5 STAR TASTY BAKED CHICKEN
I found this recipe in a old church cookbook, and it is delectable. This recipe is for 4 chicken breasts (not included below, but edited).
Provided by Shirl J 831
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and lightly spray a baking pan with cooking spray.
- Mix the dressing with the soy sauce, onion and mustard.
- Pour over the chicken, cover with foil and bake 40-50 minutes till browned.
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Takudzwa Chikwerengwe
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it wit
Tariq Square
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with the whole family.
Istekhar khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe. I'm so glad I found this recipe. It's a keeper!
Titus Mathea
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roasted chicken on Sunday and then used the leftovers to make this dish on Monday. The chicken was still moist and flavorful, and the sauce was delicious. I served it with a sid
Azib Khan
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and tender, and the skin is crispy and flavorful. I love the way the herbs and spices flavor the chicken. I usually serve it with a side of roasted potatoes an
Sana Irfan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The chicken was moist and flavorful, and the skin was crispy and golden brown. I served it wit
Awais Amanat
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the skin was crispy and flavorful. The sauce was also very good, and I loved the way it complimented the chicken. I will definitely be making this recipe again.
Jowie Jowie
[email protected]This recipe is a great way to get a delicious and healthy meal on the table quickly and easily. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with the whole family.
Alejandra Ochoa
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the crispy skin was to die for. I'll definitely be making this again.
Zaid Ali
[email protected]This baked chicken recipe is a keeper! It was so easy to make and the chicken turned out so moist and flavorful. I loved the crispy skin and the tender meat. I will definitely be making this again.