5 STAR SPAGHETTI & MEATBALLS

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5 Star Spaghetti & meatballs image

This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.

Provided by Tugar357

Categories     Sauces

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

28 ounces crushed tomatoes
4 cups water
1 (4 ounce) can tomato paste
1/2 teaspoon garlic powder
salt, to taste
1 lb Italian sausage
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 dash garlic powder
salt
1/4 cup parmesan cheese
1 egg (keeps the meatballs together better tho) (optional)

Steps:

  • Brown the sausage in a medium pan.
  • Strain the tomatoes and finely crush what's left into the sauce pan.
  • Add the water and the meatballs and simmer for at least 2 hours; chill, then remove the fat as one layer.
  • Reheat and serve over your favorite pasta or on hoagie buns for meatball subs-- freezes well.

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