My family loves homemade Hamburger and hot dog buns. You will never go back to store bought after giving these a try.
Provided by susan simons
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Place all ingredients in bread pan, select dough setting for a 1 1/2pound loaf, and press start.
- 2. When the dough cycle is done turn out dough onto a floured countertop or cutting board. Gently roll and shape dough into a 12-inch rope.
- 3. With a knife or scraper, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns.
- 4. Grease baking sheet, or use parchment. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch rolls for hot dog buns. Place on prepared baking sheet. Cover and let rise in warm over 10-15 minutes or until almost doubled.
- 5. If you want to add an egg wash and sesame seeds or poppy seeds mix 1 small egg yolk and 1 tbsp water. brush top buns and add sesame seeds or poppy seeds.
- 6. Remove sheet from oven to preheat oven. Preheat oven to 400 degrees. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half.
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Joey Belasco
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I hoped. Maybe I'll try again sometime.
prabin singh
[email protected]These buns are a bit denser than I like, but they still taste good.
J Richards
[email protected]I'm not a huge fan of homemade buns, but these were actually really good. I'll definitely be making them again.
guru Rakib Singh
[email protected]These buns were a little bit more work than I was expecting, but they were definitely worth it. They're so delicious!
Shanawar Hamza
[email protected]I'm so glad I found this recipe. These buns are the perfect addition to any cookout.
Haji Sadiq
[email protected]My family loved these buns! They were so easy to make and they tasted so much better than store-bought buns.
Sharaz Khan
[email protected]These buns are amazing! I've never had homemade buns that were so soft and delicious.
Saeed Mirwani
[email protected]I was skeptical at first, but these buns really are as good as everyone says. They're perfect for hamburgers, hot dogs, and even sandwiches.
weas aswe
[email protected]I've tried many hamburger bun recipes, but this one is by far the best. The buns are so light and airy, and they have the perfect amount of chewiness.
Zeatullah Khan
[email protected]These buns were a hit at my last cookout! Everyone raved about how soft and fluffy they were.