5 STAR GOURMET SAUCE FOR STEAK
This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.
Provided by Ben Ross
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the oil in the bottom of a saucepan.
- Cook the diced tomatoes in saucepan on low heat.
- Continually stir them.
- Add pepper and salt early on in the cooking of the tomatoes.
- When the tomatoes are nearly cooked add the dry sherry.
- Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
- Add the tomato sauce and stir in and then add the paprika.
- Add the water slowly so that the thickness is what you desire.
- Serve on top of steak or as part of a fancy dish.
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Zohan Ansari
[email protected]I'm allergic to mushrooms, so I substituted them with another type of mushroom. The sauce still turned out great!
Muzaffar Baig
[email protected]This sauce is a bit too expensive for me to make on a regular basis, but it's definitely worth it for special occasions.
Saja Algadddfi
[email protected]I'm not a huge fan of mushrooms, but this sauce is still delicious. The mushrooms add a nice umami flavor.
Fafi Negash
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your sauces too sweet.
Sumeja Sumeja
[email protected]This sauce is a game-changer. It's the perfect addition to any steak dinner.
Honya Sardar
[email protected]I love this sauce! It's so easy to make and it tastes incredible. I've already made it twice this week.
Joseph Confidence
[email protected]This sauce is amazing. It's so flavorful and rich, and it really takes my steak to the next level.
Teckxy Njuguna
[email protected]This is the best steak sauce I've ever had. I'll be using this recipe for all my future steaks!
Shabir Tiki
[email protected]Wow! This sauce is out of this world! My steak has never tasted so good.
Imiran Abbas
[email protected]I'm allergic to mushrooms, so I substituted them with another type of mushroom. The sauce still turned out great!
Esa Moni
[email protected]This sauce is delicious, but it's a bit too expensive for me to make on a regular basis.
Sano Jan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. I'm not sure what I did wrong.
Abdul basit Abdul basit
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your sauces too sweet.
Gift Bennetie
[email protected]I'm not a huge fan of steak, but this sauce made me change my mind. It's so delicious, I could eat it on anything.
Ada Nzam
[email protected]This sauce is so easy to make, and it really elevates the flavor of the steak. I'll definitely be making it again.
Babalwa Nolubabalo
[email protected]I made this sauce for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.
Miley Dohnahue
[email protected]I've tried a lot of different steak sauces, but this one is by far the best. It's the perfect balance of sweet, savory, and tangy.
Mike Roberts
[email protected]This sauce is amazing! It's so rich and flavorful, and it really takes my steak to the next level.