5 SPICE SHRIMP
This can be done as an appetizer before a meal or as a first course. 5 spice powder is usually found in all grocery stores now. Oriental stores would have it and it is good with a number of meats.
Provided by Tebo3759
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).
- Heat oil in a pan at medium high heat.
- Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .
- Add the garlic and cook another 30 seconds.
- Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.
- Serve warm.
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Savannah Mendelsohn (Iscreamatweasels)
msavannah1@gmail.comI love the simplicity of this recipe. The shrimp are cooked in just a few minutes and the sauce is made with just a few ingredients. It's a great way to get a quick and easy meal on the table.
Omaek Sarker
omaeksarker@hotmail.frThis recipe is a great way to add some variety to your weeknight dinner routine. The shrimp are cooked quickly and the sauce is flavorful. I served it with a side of steamed asparagus and it was a delicious and healthy meal.
Simon Khayaka
khayaka@hotmail.co.ukI'm a beginner cook and this recipe was easy to follow. The shrimp turned out perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Lahiru Sampath
slahiru73@aol.comI made this dish for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Brother Keef Tv
brother30@yahoo.comThis recipe was easy to follow and the shrimp turned out great. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Shanon triyo
t-s40@hotmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Kifax cumar Kifax
kk@gmail.comThis recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I used it to make this dish. The shrimp were tender and juicy, and the sauce was flavorful. I served it over rice, and it was a quick and easy meal.
Md Mia
m.md@hotmail.comI followed the recipe exactly and the shrimp turned out overcooked and the sauce was bland. I'm not sure what I did wrong.
shakiliah sutton
s.shakiliah@gmail.comI'm not a big fan of shrimp, but I decided to give this recipe a try and I'm glad I did. The shrimp were cooked perfectly and the sauce was delicious. I served it with steamed broccoli and rice, and it was a perfect meal. I will definitely be making
Mo Ha
ha_m@aol.comThis recipe was easy to follow and the shrimp turned out great. I used a mix of medium and large shrimp, and they all cooked evenly. The sauce was a bit too sweet for my taste, but that's easily fixed by adding less sugar or honey next time. Overall,
Mr Kholil
k@gmail.comI made this dish last night and it was a huge success! The shrimp were cooked perfectly and the sauce was delicious. I added a bit of extra spice, but it was still mild enough for my kids to enjoy. We will definitely be making this again.
Cody Lanier
l_c@yahoo.comThis recipe is a keeper! The shrimp were tender and juicy, and the sauce was flavorful without being overpowering. I served it over rice, and it was a hit with my family. Thanks for sharing!
Armanur Jaman
j.armanur4@hotmail.comWow! I've never tried 5-spice shrimp before, but it was amazingly tasty. The shrimp were cooked to perfection and the sauce was heavenly. I'll definitely be making this dish again soon.