5-SPICE ROASTED BUTTERNUT SQUASH FRIES WITH CREAMY SRIRACHA DIPPING SAUCE

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5-Spice Roasted Butternut Squash Fries with Creamy Sriracha Dipping Sauce image

Generously coated in warming spices and roasted to delicious golden perfection. Don't skip the spicy dipping sauce!

Provided by Kare for Kitchen Treaty

Time 55m

Number Of Ingredients 8

1 medium
2 tablespoons olive oil
1 1/2 teaspoons Chinese 5-spice blend
1 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper
1/4 cup mayonnaise (vegans use vegan mayo)
1 tablespoon Sriracha sauce
1 tablespoon Tamari or soy sauce (start with less if using soy sauce then add more to taste - it's saltier than soy sauce)

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Set out a large rimmed cookie sheet.
  • Place cut butternut squash into a large bowl and drizzle with olive oil. Sprinkle with 5-spice blend, 1 teaspoon kosher salt, and black pepper. Use clean fingers to toss well, making sure each piece is coated with olive oil and spices. Pour onto cookie sheet and spread into a single layer. Try to make sure there's a bit of space around each piece; if you need to divide the fries between two cookie sheets, that's fine.
  • Bake until tender and golden, about 40 minutes, carefully tossing 2-3 times while baking (they'll be a bit fragile).
  • While the fries bake, make the Spicy Sriracha Dipping Sauce. To a small bowl, add the mayo, Sriracha, and Tamari. Mix with a small whisk or fork until smooth.
  • Serve fries right away with the dipping sauce alongside.

Sfundo Bhengu
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I can't wait to make these fries again. They're so good, I know they'll be a hit at my next party.


Debra Curnock
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These fries are a must-try for any butternut squash lover. They're crispy, flavorful, and the perfect appetizer or side dish.


Robert Hill
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I highly recommend these fries. They're delicious, healthy, and easy to make.


Annie Mase
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These fries are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating butternut squash.


Alex Mensah
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I love the combination of flavors in these fries. The butternut squash is sweet and savory, and the dipping sauce is creamy and spicy.


Klodjan Myrto
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I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and tender on the inside.


Malik Hens Center Faisalabad
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These fries are the best! I've never had anything like them before.


Faiz
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I'm not usually a fan of butternut squash, but these fries changed my mind. They're so delicious and I can't wait to make them again.


MARVIS CHIDERA IGWEILO
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These fries are perfect for a party or a potluck. They're easy to make and they're always a crowd-pleaser.


Murindwa King Richard
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I love that these fries are a healthier alternative to traditional fries. They're still crispy and delicious, but they're also packed with nutrients.


i like food
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These fries are so good, I could eat them every day.


Alger Morris
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I've made these fries several times now and they're always a favorite. They're so crispy and flavorful, and the dipping sauce is amazing.


Serena Bussell
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I made these fries for a party and they were a huge success. Everyone loved them and they were gone in minutes.


Cyprian JohnVianney
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These butternut squash fries were a hit! My family loved them and they were so easy to make. The creamy sriracha dipping sauce was the perfect complement.