5-SPICE BABY BACK RIBS
Make and share this 5-Spice Baby Back Ribs recipe from Food.com.
Provided by daydreams_uk
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
- Add ribs and simmer slowly, without lid for around 30 minutes.
- Remove the ribs and leave them to cool.
- Boil cooking liquid gently until reduced to about 1/2 pt.
- Place ribs on a baking sheet and brush with chinese barbecue sauce.
- Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
- Heat the reduced liquid and pour over ribs to moisten.
- Serve and enjoy!
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Akkas Ali
[email protected]This recipe is not vegetarian, so I'm not going to try it.
Frederika Amutenya
[email protected]I don't have all of the ingredients for this recipe, so I'm not going to try it.
bernard mccray
[email protected]This recipe is too expensive, I'm not going to try it.
Samone Bolden
[email protected]I'm not sure about this recipe, it looks a bit too complicated.
Waheed Jay.A.
[email protected]This recipe looks delicious, I'm going to try it tonight.
Wisdom Ogah
[email protected]I can't wait to try this recipe again.
MJ GG
[email protected]This recipe is a keeper!
Finshley Bonga
[email protected]I would definitely recommend this recipe to others.
Bhagchand Kolhi
[email protected]These ribs were the best I've ever had!
BAGHI's Vlogs
[email protected]I'm not a big fan of ribs, but these were surprisingly good.
Polash Polashmiah
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Karna Khatri
[email protected]I cooked the ribs for an extra 30 minutes and they were perfect.
marion forbes
[email protected]I substituted the honey with maple syrup and it was delicious!
Harlie
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Lillian Cameron
[email protected]I followed the recipe exactly, but the ribs were tough.
Saimun Sakib
[email protected]The ribs were a little dry, but the sauce was very good.
anthea hardnick
[email protected]These ribs were a hit at my party! Everyone loved them.
David Ikechukwu
[email protected]I love this recipe! The ribs are always so good, and the sauce is perfect.
Shihab Shakib
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and delicious.