5-SPICE BABY BACK RIBS
Make and share this 5-Spice Baby Back Ribs recipe from Food.com.
Provided by daydreams_uk
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
- Add ribs and simmer slowly, without lid for around 30 minutes.
- Remove the ribs and leave them to cool.
- Boil cooking liquid gently until reduced to about 1/2 pt.
- Place ribs on a baking sheet and brush with chinese barbecue sauce.
- Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
- Heat the reduced liquid and pour over ribs to moisten.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akkas Ali
akkas_a@aol.comThis recipe is not vegetarian, so I'm not going to try it.
Frederika Amutenya
amutenya_f@yahoo.comI don't have all of the ingredients for this recipe, so I'm not going to try it.
bernard mccray
m.b@hotmail.comThis recipe is too expensive, I'm not going to try it.
Samone Bolden
s_bolden8@hotmail.frI'm not sure about this recipe, it looks a bit too complicated.
Waheed Jay.A.
j-w31@gmail.comThis recipe looks delicious, I'm going to try it tonight.
Wisdom Ogah
wisdom@hotmail.comI can't wait to try this recipe again.
MJ GG
g42@gmail.comThis recipe is a keeper!
Finshley Bonga
bonga_f21@hotmail.comI would definitely recommend this recipe to others.
Bhagchand Kolhi
kbhagchand41@gmail.comThese ribs were the best I've ever had!
BAGHI's Vlogs
vlogs@gmail.comI'm not a big fan of ribs, but these were surprisingly good.
Polash Polashmiah
polashmiah_p80@gmail.comThese ribs were a little too spicy for me, but my husband loved them.
Karna Khatri
karna.k@yahoo.comI cooked the ribs for an extra 30 minutes and they were perfect.
marion forbes
marion@yahoo.comI substituted the honey with maple syrup and it was delicious!
Harlie
harlie@aol.comThese ribs were so easy to make and they turned out so well! I will definitely be making them again.
Lillian Cameron
l_c@hotmail.co.ukI followed the recipe exactly, but the ribs were tough.
Saimun Sakib
ss74@gmail.comThe ribs were a little dry, but the sauce was very good.
anthea hardnick
h-a@yahoo.comThese ribs were a hit at my party! Everyone loved them.
David Ikechukwu
ikechukwu.d44@gmail.comI love this recipe! The ribs are always so good, and the sauce is perfect.
Shihab Shakib
shihabs@hotmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was flavorful and delicious.