Make and share this 5 Minute - White Chocolate Hazelnut Pie recipe from Food.com.
Provided by UnknownChef86
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
- Spread in crust. Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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Beka Gelalcha
[email protected]I'm not a fan of hazelnuts, but I still enjoyed this pie. The white chocolate flavor was really rich and decadent.
Xavier Herrera
[email protected]This pie was a great way to use up some leftover white chocolate.
Rosalia Dike
[email protected]I'm definitely going to be making this pie again and again.
Solo
[email protected]This is the perfect pie to make for a special occasion. It's easy to make and it's always a crowd-pleaser.
Jerry Lewis
[email protected]I had some trouble getting the pie crust to come out of the pan in one piece, but the pie still tasted great.
Arzoo Qasimi
[email protected]I used dark chocolate instead of white chocolate and it turned out great. I also added some chopped walnuts for extra crunch.
Wajahat Siddique
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable.
Wahid Ali
[email protected]I'm not a huge fan of white chocolate, but this pie was surprisingly delicious. The hazelnut flavor really shines through.
Nahla Grady
[email protected]The instructions were easy to follow and the pie turned out beautifully. I would highly recommend this recipe to anyone looking for a quick and easy dessert.
Op Dulal
[email protected]I made this pie for my family over the weekend and it was a huge success. Everyone loved it!
Mahlab Sheikh
[email protected]This pie was a hit at my dinner party! The white chocolate and hazelnut flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.