5 MINUTE SPICE CAKE IN MICROWAVE
Inspired by Recipe#361967, I experimented and made up this cake for the two of us. I did try it with twice as much baking soda and baking powder, reduced them both to 1/8 as the cake touched the microwave "ceiling" and started to curve down; tasted fine but sure looked bizaar. Think it needs these ingredients to get a cake texture. I doubt that this recipe can be reduced and work out. Thank you especially to debbwl and diner524 for trying to help me improve this recipe for two.
Provided by WiGal
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Put the flour, cocoa, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves and brown sugar into a 4 cup microwaveable bowl; mix well.
- Add oil, molasses, water and egg; mix well.
- Microwave for 3 minutes.
- Cool slightly, and serve with ice cream, whipping cream, or raisin sauce.
Nutrition Facts : Calories 331.1, Fat 16.4, SaturatedFat 2.7, Cholesterol 93, Sodium 148.1, Carbohydrate 42.8, Fiber 1.9, Sugar 25.9, Protein 5.1
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mariam amer
[email protected]I'm not sure about this recipe. It seems too easy to be good.
Lilee J
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mughal Umar
[email protected]I can't wait to try this recipe!
mazen Maher
[email protected]This cake is a keeper! I'll definitely be making it again.
Abdur Rahman
[email protected]This cake is delicious! I'm so glad I found this recipe.
BoppedUFN
[email protected]This cake is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry and this cake is a great way to use it up.
Enock Mateyu
[email protected]I love that this cake can be made in the microwave. It's so convenient and it saves me time.
Katsuragi
[email protected]This cake is a great way to get kids interested in baking. It's so easy to make that they can do it almost all by themselves.
Nasmi Nawzad
[email protected]I've made this cake with different spices each time and it's always delicious. My favorite combination is cinnamon, nutmeg, and ginger.
Olwethu Thando
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and it always gets rave reviews.
Tota Ghoneam
[email protected]I'm not a big baker, but this cake was so easy to make that even I could do it. And it turned out delicious!
Elvina Kazungu
[email protected]This cake is a great way to use up leftover spices. I always have a few jars of spices in my pantry that I need to use up, and this cake is a great way to do it.
Unise Rai
[email protected]I love how moist and fluffy this cake is. It's also not too sweet, which I appreciate.
Allira Sevia
[email protected]This cake is perfect for a small gathering or a quick snack. It's also great for kids to help make.
Donald Mokam
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Shanta Moore
[email protected]This cake is a lifesaver! I needed a quick dessert for a party and this came together in no time.
MR JINKO
[email protected]I was skeptical about making a cake in the microwave, but this recipe proved me wrong. The cake was moist and fluffy, and the spices gave it a wonderful flavor.
Asmmunaasm Asmmuna
[email protected]This cake is incredibly easy to make and it tastes delicious! It's perfect for a quick and easy dessert.