Provided by Maria Helm Sinskey
Categories Side No-Cook Fourth of July Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Dinner Lunch Vinegar Summer Healthy Low Cholesterol Vegan Cabbage Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
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Alvis Wong
[email protected]I can't wait to try this slaw! It looks so refreshing and delicious.
tarequl islam9933
[email protected]This slaw is a delicious and healthy side dish that everyone will enjoy.
Maina Henrymungai
[email protected]This slaw is a great way to get your daily dose of vegetables.
Kgosiame Papiki
[email protected]I love that this slaw is so versatile. You can add or remove ingredients to suit your taste.
Aminath Anum
[email protected]This slaw is a great way to add some color and crunch to your plate.
Shahagha Hotak
[email protected]I served this slaw with a side of grilled salmon, and it was a delicious meal.
Rishi Yadav
[email protected]This slaw is a great way to use up leftover grilled chicken or pork.
Jeniffer Lang
[email protected]I added some chopped red onion to this slaw, and it gave it a nice extra flavor.
Hasnian Jalal
[email protected]I used a food processor to shred the cabbage and carrots. It made it so much easier!
Birdie Mditshwa
[email protected]This slaw is a great make-ahead dish. You can make it a day or two ahead of time, and it will still be delicious.
hasnain Khokhar
[email protected]I love the dressing in this slaw. It's not too sweet, and it has a nice tang to it.
sakir bhai
[email protected]This slaw is a great way to get your kids to eat their vegetables.
maheen zarnigar
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind.
Samuel Bamfor
[email protected]I made this slaw for a potluck, and it was gone in minutes!
Moses Thokeronga
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
ShaeReacts
[email protected]I love the addition of the apple in this slaw. It gives it a nice sweetness.
Micheal Clark
[email protected]This slaw is so easy to make, and it's a great way to use up leftover cabbage.
Auran Zeb
[email protected]I've been making this slaw for years, and it's always a crowd-pleaser.
KING SOLOMON
[email protected]This slaw was a hit at my last barbecue! Everyone loved the tangy, refreshing flavor.