5 MINUTE SLAW
Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.
Provided by Tasha
Categories Salad Coleslaw Recipes No Mayo
Time 4h5m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g
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Matthew “Jodran the best” Jaiy
[email protected]I've made this slaw several times now, and it's always a hit! It's the perfect side dish for any summer gathering.
Zaidan Khan
[email protected]This slaw is my new favorite side dish! It's so easy to make, and it's always a crowd-pleaser.
Frank Theriot
[email protected]I made this slaw for a barbecue, and it was a big hit! The dressing was perfect, and the slaw was nice and crunchy.
winter Lustfield
[email protected]This slaw was a huge hit at my potluck! Everyone loved it, and I got several requests for the recipe.
Ezenwa Okechukwu
[email protected]I'm not sure what I did wrong, but my slaw turned out really watery. It was still edible, but it wasn't very good.
Eva Begum
[email protected]The slaw was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ngozi Ufuoma
[email protected]The slaw was good, but it was a bit too dry for my taste. I would have liked it better if there had been more dressing.
Rana Qasim Mangat
[email protected]This slaw was a bit too tangy for my taste. I would have liked it better if the dressing had been a little sweeter.
Donald davis jr
[email protected]I'm not a big fan of mayonnaise-based dressings, so I made a few changes to this recipe. I used Greek yogurt instead of mayonnaise, and I added some Dijon mustard and honey. The slaw was delicious! It was light and refreshing, and the dressing was ta
Markus Delorme
[email protected]This slaw is a great way to use up leftover cabbage. I had some leftover from making cabbage rolls, and this was the perfect way to use it up. The slaw was delicious and it was a great side dish for grilled pork chops.
Aķram Hossain
[email protected]I was pleasantly surprised by how much I liked this slaw! I'm not usually a big fan of coleslaw, but this one was really good. The dressing was creamy and tangy, and the coleslaw mix was fresh and crisp.
Ibrahim Khan
[email protected]This slaw is the perfect summer side dish! It's light and refreshing, and the dressing is just the right amount of tangy and sweet. I love that it's so quick and easy to make, too.
Ahmed Jamal
[email protected]I've made this slaw several times now and it's always a hit! It's so quick and easy to make, and the dressing is always a crowd-pleaser.
Saadilashari Saadilashari
[email protected]This slaw was easy to make and it tasted great! I used a store-bought coleslaw mix and added some shredded carrots and celery for extra crunch. The dressing was tangy and creamy, and it coated the slaw perfectly. I served it as a side dish with grill
Joanna Szafarz
[email protected]I'm not a big fan of mayonnaise-based dressings, so I made a few changes to this recipe. I used Greek yogurt instead of mayonnaise, and I added some Dijon mustard and honey. The slaw was delicious! It was light and refreshing, and the dressing was ta
Brody Lindsey
[email protected]This slaw is a great way to use up leftover cabbage. I had some leftover from making cabbage rolls, and this was the perfect way to use it up. The slaw was delicious and it was a great side dish for grilled pork chops.
Uzair Shahzad
[email protected]I was pleasantly surprised by how much I liked this slaw! I'm not usually a big fan of coleslaw, but this one was really good. The dressing was creamy and tangy, and the coleslaw mix was fresh and crisp.
Roseneem Pdhn Shrestha
[email protected]This slaw is the perfect summer side dish! It's light and refreshing, and the dressing is just the right amount of tangy and sweet. I love that it's so quick and easy to make, too.
Reinhord Chituku
[email protected]I've made this slaw several times now and it's always a hit! It's so quick and easy to make, and the dressing is always a crowd-pleaser.
Luleka Makeleni
[email protected]This slaw was a breeze to make and was delicious! I used a store-bought coleslaw mix and added some shredded carrots and celery for extra crunch. The dressing was tangy and creamy, and it coated the slaw perfectly. I served it as a side dish with gri