5-MINUTE MICROWAVE NUTELLA® CAKE
As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.
Provided by Kitty
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
- Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
istiak shikder
[email protected]I can't believe how easy this cake is to make. It's the perfect dessert for a busy weeknight.
Mi hanan
[email protected]This is the best Nutella cake recipe I've ever tried. It's so moist and fluffy, and the Nutella flavor is perfect.
Sheena Docherty
[email protected]Wow! This cake is amazing! It's so easy to make and it tastes like a million bucks.
Bruno Bruno
[email protected]This cake is so good, I've made it three times in the past week. It's my new go-to dessert recipe.
Sakib Saki
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of Nutella. It worked great!
Kedir Anbsse
[email protected]This cake is a great base for other desserts. I've tried topping it with ice cream, whipped cream, and fresh fruit. It's always a hit.
Damaris Odhiambo
[email protected]The cake was a bit too sweet for my taste, but it was still good. I think I'll try using less Nutella next time.
Aqal Khan
[email protected]I was skeptical at first, but this cake really does come together in just 5 minutes. It's perfect for a last-minute dessert.
Awias Ali
[email protected]This cake is so easy to make, even my kids can help. We had a lot of fun making it together.
Rabin Thapa Magar
[email protected]The cake turned out perfectly! It was moist and fluffy, with a rich Nutella flavor. My family loved it.
OLEG TATU
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's also a great way to use up leftover Nutella.
Tommy Oakley
[email protected]This 5-minute Nutella cake is a lifesaver! I'm not much of a baker, but I can easily whip this up when I need a quick and delicious dessert.