5 MINUTE KEY LIME PIE
I do not know where I got this pie recipe but I have made it for many years. It is fast to prepare and if you can wait for 2 hours, it will be better. My family likes me to freeze it and cut it while still frozen. Yum Key Lime ice cream in a graham cracker crust.
Provided by Lois Adams
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Dissolve gelatin in boiling water in a medium size bowl.
- 2. Stir in yogurt with a wire whisk.
- 3. Fold in whipped topping with a wooden spoon.
- 4. Spoon mixture into crust and chill or freeze for at least 2 hours.
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Jennifer Johnson
[email protected]I love key lime pie and this recipe was perfect! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely make this pie again.
Nathan Wilkinson
[email protected]This key lime pie was a bit of a disappointment. The filling was too tart and the crust was too crumbly. I would not recommend this recipe.
Tara Mia
[email protected]I love key lime pie, and this recipe did not disappoint! The filling was creamy and tangy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy key lime pie.
Arpon Roy
[email protected]This was my first time making a key lime pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Isabelle Ashby
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the tangy filling and the creamy whipped cream topping. I would definitely recommend this recipe to anyone looking for a quick and easy key lime pie.
Sir Scott USMVMC Privette
[email protected]This key lime pie was a bit too tart for my taste, but my husband loved it. The filling was easy to make, but the crust was a bit crumbly. Overall, it was a good recipe, but I would probably make some adjustments next time.
Bake borogovac
[email protected]I've made key lime pies before, but this recipe is by far the easiest and most delicious. The filling is perfectly tangy and sweet, and the crust is the perfect complement. I will definitely be making this pie again and again!
Glory Efekpokpo
[email protected]OMG, this key lime pie is amazing! The filling is creamy and tart, and the crust is buttery and flaky. I love that it's so easy to make, and it's the perfect dessert for any occasion. I highly recommend this recipe!
Music's Remix
[email protected]I was skeptical that a key lime pie could be made in just 5 minutes, but I was pleasantly surprised! The filling was quick and easy to make, and the crust was simply crushed graham crackers. The pie was delicious, and it was the perfect size for a sm
Sitol Chad
[email protected]This 5-minute key lime pie was a hit! The filling was tangy and sweet, and the crust was the perfect balance of crumbly and flaky. I used store-bought graham cracker crust to save time, but you could easily make your own if you have the time. I also