5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.
Provided by diner524
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray 8 muffin tins with vegetable spray.
- Layer potato slices, cheese, and onions into each muffin cup.
- Season with salt and pepper.
- Top each gratin with 1 or 2 tablespoons of heavy cream.
- Cover with foil.
- Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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Saeed Jani 5335
saeed.j39@hotmail.frI'm so glad I found this recipe. These gratins are amazing!
Sanaullah Khan
sanaullahkhan@hotmail.co.ukThese are a great way to get your kids to eat their vegetables.
parween wasany
parween@hotmail.comI made these for my kids and they loved them.
manderbrolted infinitum
i-manderbrolted59@hotmail.comThese are the perfect comfort food for a cold night.
Vicky Kumar
vicky75@yahoo.comI love the crispy cheese topping on these gratins.
Senti w√¢ Swab
sentiw30@gmail.comThese are so creamy and cheesy. I could eat them every day.
Navida Aftab
anavida29@gmail.comI made these in a muffin tin and they turned out great.
Taylor Besslar
taylor.b22@hotmail.comThese are a great way to use up leftover mashed potatoes.
Lara Manson
laramanson52@hotmail.comI added some chopped bacon to mine and they were even better!
Malik Ansari
m-ansari@yahoo.comI love that these are individual gratins. It makes them so easy to serve.
That one guy
g.t@yahoo.comThese are the perfect side dish for any occasion. They are easy to make and they always come out perfectly.
harsha kumara
h.k@gmail.comI made these for a dinner party and they were a huge hit! Everyone loved them.
Bhishma Bhattarai
b-b33@hotmail.frThese were so easy to make and they turned out so creamy and delicious! I will definitely be making these again.