5-MINUTE HUMMUS
Michael Solomonov and Steven Cook of the Philadelphia restaurant Zahav found success with their hummus recipe, but in their second book, "Israeli Soul," the two came up with this smart version, done in a fraction of the time of the original. It's just as satisfying, and packed with tahini flavor, a given since it calls for a whole 16-ounce jar. The end result is nutty and smooth, and topped with roasted vegetables, a worthy weeknight meal.
Provided by Krysten Chambrot
Categories dinner, easy, lunch, quick, snack, weekday, beans, dips and spreads, appetizer, side dish
Time 5m
Yield 4 generous cups
Number Of Ingredients 7
Steps:
- Drop the 1/4 garlic clove into a food processor and add the lemon juice. Pour the tahini on top, making sure to scrape it all out of the container, and add the salt and cumin. Process until the mixture looks peanut-buttery, about 1 minute. Stream in the ice water, a little at a time, with the motor running. Process just until the mixture is smooth and creamy and lightens to the color of dry sand.
- Add the chickpeas and process for about 3 minutes, scraping the sides of the bowl as you go, until the chickpeas are completely blended and the hummus is smooth and uniform in color.
Nutrition Facts : @context http, Calories 977, UnsaturatedFat 53 grams, Carbohydrate 74 grams, Fat 67 grams, Fiber 25 grams, Protein 35 grams, SaturatedFat 9 grams, Sodium 966 milligrams, Sugar 9 grams
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Shawn Chigwida
[email protected]I love this hummus! It's so smooth and creamy, and the flavor is perfect. I always make a double batch so I have some to share.
eliud ndungu
[email protected]This hummus is delicious! It's so easy to make and it's always a hit at parties. I love the smooth texture and the lemony flavor.
Md Sojolraj
[email protected]This hummus is amazing! I love the smoky flavor from the roasted red peppers. It's perfect for dipping vegetables or pita bread.
JA Sujon
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the roasted red pepper flavor.
Shaun Vic Nicholson
[email protected]This hummus is delicious! It's so easy to make and it's always a hit at parties. I love that it's made with simple ingredients.
Akinmoladun Onaolapo
[email protected]This hummus is so good! I love the roasted red pepper flavor. It's perfect for dipping vegetables or pita bread.
DEBORAH ONDERI
[email protected]I love this hummus! It's so smooth and creamy, and the flavor is perfect. I always make a double batch so I have some to share.
chadischildish
[email protected]This hummus is delicious! It's so easy to make and it's always a hit at parties.
Hima Bhattarai
[email protected]This hummus is amazing! I love the flavor and the texture. It's perfect for dipping vegetables or pita bread.
Omar Farouq
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious.
mapula Selepa
[email protected]This hummus is so good! It's so smooth and creamy, and the flavor is perfect. I love that it's made with simple ingredients.
Melissa Howard
[email protected]This hummus is delicious! I love the creamy texture and the roasted red pepper flavor. It's perfect for dipping vegetables or pita bread.
Maddison Pace
[email protected]I love this hummus! It's so easy to make and it always turns out perfect. I like to add a little extra garlic and lemon juice to give it a bit of a kick.
Mueed Akbar
[email protected]This hummus was a hit at my party! Everyone loved it, and they couldn't believe how easy it was to make. I will definitely be making this again.
school of driving
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so light and fluffy, and the lemony flavor is really refreshing. I'll definitely be making this again.
Dj Steel
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made with simple ingredients that I always have on hand.