5-MINUTE CHEESE POTATOES
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
- Stir cheese sauce, nutmeg and cayenne until blended.
- Reserve 1 T of scallions for garnish.
- Stir remaining scallions and the potatoes into cheese sauce until well mixed.
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
- Sprinkle with reserved scallions and let rest 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonatan Hudtwalcker
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just added some cheese and butter and it was delicious.
Dwayne Lacruze
[email protected]I made this recipe for my picky husband and he loved it! He even asked me to make it again the next night.
ISI DILAWAR
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use ingredients that I already have on hand.
Amiirah Husnoo
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Kyle Aragon
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. I think I'll try it again with less cheese next time.
Vipeen Khadka
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were crispy and the cheese sauce was smooth and flavorful. I will definitely be making this again.
Peter njoroge
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese sauce was lumpy. I will not be making this again.
Malik Adnan Awan
[email protected]Meh. The potatoes were okay, but the cheese sauce was too bland for my taste.
Peter Boley
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is always smooth and creamy. I highly recommend this recipe!
Siraad
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my kids will eat, and this one fits the bill perfectly. They love the cheesy potatoes and I love how easy it is to make.
Gagan Mandal
[email protected]I'm a picky eater, but I loved this recipe. The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Logan Dugan
[email protected]This recipe is so easy to make and it's perfect for a quick weeknight meal. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Hailey Chur
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The cheese sauce was so good that it made me forget all about the potatoes.
Worrell Dobson
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the potatoes and they were gone in no time.
Rehan Rana
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good.
Samia Islam
[email protected]This 5-minute cheese potatoes recipe was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.