5-INGREDIENT VANILLA PUDDING PIE
This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family.
Provided by EntirelyEmily
Categories Pie
Time 15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together pudding mix and milk in a medium sauce pan.
- Turn stove on to medium heat, add butter and vanilla.
- Stir continuously until mixture comes to a rolling boil.
- Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
- Allow pie to set in fridge for at least 4 hours.
- Serve with whip cream!
Nutrition Facts : Calories 364.3, Fat 21.5, SaturatedFat 10.3, Cholesterol 38.1, Sodium 419.3, Carbohydrate 39.9, Fiber 0.6, Sugar 29.9, Protein 3.9
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Rev Tom
[email protected]This pie is a staple in my family's dessert rotation. It's always a hit, and it's so easy to make. I love that I can use a pre-made pie crust to save time.
GEO Tune
[email protected]This pie was a bit too runny for my taste. I think I'll try using less milk next time.
Ahtisham Janjua
[email protected]This pie is absolutely delicious! The pudding filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Atif malko
[email protected]I'm not a huge fan of vanilla pudding, but this pie was still pretty good. The crust was flaky and the filling was creamy and smooth.
Mathu Yogarajah
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit. I love the creamy vanilla pudding filling and the flaky crust.
Ali imran
[email protected]This pie was a bit bland for my taste. I think I'll try adding some spices or extracts next time to give it more flavor.
Nicholas Mkini
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I've even made it for my family's holiday gatherings.
Adejumo Omotoyosi
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the vanilla pudding filling is simply divine.
Ben de Wet
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Saif Din
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious.
Admire Taona
[email protected]This pie is amazing! The pudding filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!
Badr Ghazi
[email protected]The pie was good, but I think I would have liked it better if I had used a different type of crust. The graham cracker crust was a bit too crumbly for my taste.
Allan Keron
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use a pre-made pie crust to save time.
Alex Hengen
[email protected]Delicious! I love the creamy vanilla pudding filling and the flaky crust. This pie is perfect for any occasion.
Yiga Prosper
[email protected]This pie was a disappointment. The pudding filling was too runny and the crust was soggy. I think I'll stick to my old vanilla pudding pie recipe.
Julie Neico
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pudding filling was creamy and flavorful, and the crust was flaky and buttery.
Aisha Setlhare
[email protected]This pie is so simple to make, but it tastes like it came from a bakery! I love the creamy pudding filling and the flaky crust.
DOBIE DESMOND
[email protected]The pie was good, but the crust was a bit too dry for my taste. I think I'll try using a different recipe for the crust next time.
Usman Samim
[email protected]Easy to make and delicious! I used a pre-made pie crust and it turned out great. The pudding filling was smooth and creamy. I will definitely make this again.
Prakash Gyawali
[email protected]This pie was a hit! The creamy vanilla pudding filling and the flaky crust were the perfect combination. I added a dollop of whipped cream on top and it was heavenly! Thanks for the recipe!