5 INGREDIENT SUNDAY CHICKEN
I read a few crock pot chicken recipes but found I was lacking one or two ingredients from each one. So I used my "girl power" and improvised. Using five ingredients, plus garlic powder and white pepper to taste, I made a easy dinner that everyone including my sometimes picky grandchildren loved. Hopefully you will too.
Provided by Momma of 24
Categories Easy
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each chicken breast into 1/3's. Place in bottom of non-stick sprayed crock pot. Top with bacon that has been cut into small slices, (like what you would cut to make bacon bits for on top of a casserole), and thin slices of chopped sliced ham. Sprinkle garlic (I used about 1/3 teaspoon) and white pepper ( I used 1/4 teaspoon). In seperate bowl combine soup and evaporated milk. Pour over the chicken and cover. Cook on high for 4 hours then low one hour stirring once when you switch it to low. I offered a choice of rice or mashed potatoes to serve this over. My family likes both.
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pervaiz ali
[email protected]I used a different cut of chicken and it still turned out great. This recipe is very forgiving.
Abigail Mclean
[email protected]I added some fresh herbs to the chicken and vegetables to give it more flavor.
FR STARS
[email protected]This recipe was very easy to follow and the chicken came out perfectly cooked.
Kerem Hayder
[email protected]This was my first time making this recipe and it turned out great. Even my picky kids loved it.
Mega47 Gaming
[email protected]Definitely recommend! This is a great dish for a weeknight dinner.
Muhammad Mudasir
[email protected]This recipe is very versatile. I've tried it with different vegetables and they all turned out great.
Qudir Baloch
[email protected]I will definitely be making this again.
Lilymay Ellin
[email protected]The chicken was a bit dry but still edible.
Srs Hri
[email protected]I made this last night and it turned out amazing!!
Wateey
[email protected]My family loved this easy chicken recipe! It was moist and tender. I'm new to cooking and this recipe is a keeper for me.
Abednego Iwuchukwu
[email protected]This is an excellent recipe! Very easy to follow and the result is a flavorful juicy chicken.
Nekeil Budree
[email protected]I used boneless skinless thighs and it came out great! I also added garlic and onion powder to the seasoning for flavor.
Caitlin Govenlock
[email protected]Made it as directed using thighs and a combo of potatoes and carrots for the veg. Used half the amount of butter to brown the chicken (1/4 cup) and it was plenty, plus it didn't burn/brown too much which was great. Rest of the veg and chicken turned