Make and share this 5 Ingredient Salted Caramel Crumble Bars recipe from Food.com.
Provided by ljc282000
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1.
- Heat oven to 350°F Spray 8-inch square pan with cooking spray.
- 2.
- Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
- 3.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- 4.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
- 5.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- 6.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
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aman shahid
[email protected]I love that these bars can be made with gluten-free flour. It makes them a great option for people with celiac disease or gluten intolerance.
Mahmuda Akter Rima
[email protected]These bars are a great make-ahead dessert. I often make them the night before I need them.
wesley lombaard
[email protected]I'm not a big fan of caramel, but I really enjoyed these bars. The crumble topping was the perfect balance to the sweetness of the caramel.
Prena Pun
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Kellyanne Teddybear
[email protected]I've made these bars several times and they always turn out perfect. They're a favorite of my family and friends.
Brooklyn Sarkon
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them.
Izuchukwu
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Mfomo Brice
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted delicious.
Santos
[email protected]I'm not sure what went wrong, but my bars turned out a complete mess. I don't think I'll be trying this recipe again.
Glory Efekpokpo
[email protected]These bars were easy to make, but they didn't have much flavor. I was disappointed.
Bilaloud5587 Bjougd
[email protected]I would not recommend this recipe. The bars were dry and crumbly.
Lucas Lucas
[email protected]I thought these bars were just okay. They weren't as good as I was hoping for.
Mehedi Hasan Sabuj
[email protected]I had some trouble getting the caramel to set, but other than that, these bars were delicious.
Ayanda Nobantu
[email protected]These bars were a little too sweet for my taste, but my husband loved them.
Haji Zahid
[email protected]I made these bars for my friends and they raved about them! They said they were the best caramel bars they had ever had.
PASTER MBHONI ZITHA
[email protected]I followed the recipe exactly and the bars turned out perfect! They were gooey and delicious.
Raphael Ngonga
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised! They were so good that I ate two of them in one sitting.
Jeffrey McNamara
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Valerie Recktenwald
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Tamanna Khatun
[email protected]These salted caramel crumble bars were a hit with my family! The combination of the sweet caramel and the salty crumble topping was perfect. I would definitely make these again.