5 INGREDIENT SALMON IN A MUSTARD & HONEY CREAM SAUCE
This recipe is so very easy and quick. Perfect for a weeknight dinner but also great for a dinner party. A simple cream sauce made with heavy cream mustard and honey, a touch of dill and seasoned salmon. Now I prefer to cook this right under the broiler, but you can always use an indoor or outdoor grill, or even bake it. Feel free to use what method you prefer. A foil lined baking sheet under the broiler is quick cooking and easy clean up. The sauce cooks in just a few minutes as the salmon cooks. Serve this with Recipe #391590 and a side salad or your favorite green vegetable. I happen to love baby peas with this.
Provided by SarasotaCook
Categories Very Low Carbs
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Salmon -- First thing is to remove the salmon from the refrigerator so it can come to room temperature, or take the chill off. I leave the skin on mine, or you or your seafood counter guy (fish monger) can remove the skin if you want. I place a piece of foil on a baking sheet and spray with a non stick spray or you can spray with olive oil too. Place the fish on the foil and season well with salt and pepper.
- Sauce -- As the salmon is coming to room temp, start the sauce. In a small sauce pan on medium high heat, add the cream, honey, and mustard and whisk well to combine everything. Bring it to a light boil and then reduce to medium low and simmer for approximately 7-10 minutes. Make sure to stir the sauce as it comes to a light boil and once the heat is turned down, stir a couple more times. The cream will naturally reduce and thicken.
- Salmon -- As I mentioned, I like to broil this, but you can also bake the salmon or grill it. Use what method you feel most comfortable with. I use the second shelf for broiling; and the salmon will take anywhere from 8-15 minutes, depending on the thickness of the salmon.
- Serve -- Add the fresh dill to the mustard sauce right before serving and drizzle over the salmon. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veali
[email protected]5 stars! This dish was amazing.
Treasure Funny Comedy
[email protected]This recipe is a keeper! I'll definitely be making it again.
abdus shohid
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is always cooked perfectly and the sauce is flavorful.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]This dish was delicious! I especially loved the mustard-honey-cream sauce. It was the perfect complement to the salmon.
Arshan Ali
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is creamy and flavorful. It's a great weeknight meal.
Chamoth Bhashitha
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Sharon Chepkirui
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful.
George Cercone
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out great. The sauce is especially delicious.
Neve Simmons
[email protected]I made this for dinner last night and it was a huge success! The salmon was moist and flaky, and the sauce was creamy and flavorful. My husband and I both loved it.
Ahmed Abbas
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the mustard-honey-cream sauce was amazing. I served it over rice and it was a hit with my family.