5-INGREDIENT ROAST BEEF HASH
This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!
Provided by Grill Works
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Toss all ingredients together in a medium sized bowl except beef broth until well combine.
- Press into a 9x13 pan and pour beef broth over all.
- Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
- Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.
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Zain Gull Qureshi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover roast beef.
Buttafly Ree
[email protected]I'm not a huge fan of roast beef, but I really enjoyed this hash. The potatoes were crispy and the beef was tender and flavorful.
Bob Sauve
[email protected]This roast beef hash is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Nankyanzi Rachel
[email protected]I love that this recipe only uses 5 ingredients. It's so simple to make and it tastes amazing.
benji viteri
[email protected]So easy and tasty!
Shawan Al Shuvo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family.
jan turi
[email protected]I made this for breakfast this morning and it was a great way to start the day. The hash was hearty and filling, and the eggs were cooked perfectly.
Theresa Montoya
[email protected]This is my new go-to recipe for roast beef hash. It's so quick and easy to make, and it always turns out delicious.
Kimberley Jones
[email protected]I'm not usually a fan of roast beef hash, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the addition of the Worcestershire sauce.
Grant Robinson
[email protected]This 5-ingredient roast beef hash was a hit! It was so easy to make and incredibly flavorful. I loved the crispy potatoes and tender beef. Will definitely be making this again.