Provided by rbotzl01
Number Of Ingredients 5
Steps:
- Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black. Remove peppers from oven, set aside. Preheat oven to 350°F. In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, the pesto and the quinoa and toss to coat. Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese. Bake for 10 minutes. Serve immediately.
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Mpho Machete
[email protected]These peppers were a great way to use up some leftover chicken and pesto. They were easy to make and very flavorful. I especially liked the crispy breadcrumb topping.
rouis mouad
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. The pesto chicken filling was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making these again.
Advert Studio
[email protected]These stuffed peppers were delicious! The pesto chicken filling was flavorful and the peppers were roasted to perfection. I loved the crispy breadcrumb topping. I will definitely be making these again.
Marvin Wulff
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. The pesto chicken filling was moist and juicy, and the peppers were perfectly roasted. I will definitely be making these again.
Truthhurts TV. The real talk show
[email protected]These peppers were a great way to use up some leftover chicken and pesto. They were easy to make and very flavorful. I especially liked the crispy breadcrumb topping.
Michael Dunfee
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. The pesto chicken filling was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making these again.
Kparobo Sylvester
[email protected]These stuffed peppers were delicious! The pesto chicken filling was flavorful and the peppers were roasted to perfection. I loved the crispy breadcrumb topping. I will definitely be making these again.
Abbas Ahmadu
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. The pesto chicken filling was moist and juicy, and the peppers were perfectly roasted. I will definitely be making these again.
Faith Afolabi
[email protected]These peppers were a great way to use up some leftover chicken and pesto. They were easy to make and very flavorful. I especially liked the crispy breadcrumb topping.
SyedhussnainRaza
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. The pesto chicken filling was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making these again.
Hadayat Baaloch
[email protected]These stuffed peppers were delicious! The pesto chicken filling was flavorful and the peppers were roasted to perfection. I loved the crispy breadcrumb topping. I will definitely be making these again.
Mohsin Koli
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. The pesto chicken filling was moist and juicy, and the peppers were perfectly roasted. I will definitely be making these again.
Ramsakal Yadav
[email protected]These peppers were a great way to use up some leftover chicken and pesto. They were easy to make and very flavorful. I especially liked the crispy breadcrumb topping.
M. Faizan
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. The pesto chicken filling was moist and flavorful, and the peppers were perfectly roasted. I will definitely be making these again.
md jubyr md jubyr
[email protected]These stuffed peppers were delicious! The pesto chicken filling was flavorful and the peppers were roasted to perfection. I loved the crispy breadcrumb topping. I will definitely be making these again.
Noah William
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them. The pesto chicken filling was moist and juicy, and the peppers were perfectly roasted. I will definitely be making these again.
Atiqa batool
[email protected]These stuffed peppers were a great way to use up some leftover chicken and pesto. They were easy to make and very flavorful. I especially liked the crispy breadcrumb topping.
manjinder singh
[email protected]I've made these peppers twice now and they're always a hit! The pesto chicken filling is so flavorful and the peppers are roasted to perfection. I love that this recipe is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Edla Kapukire
[email protected]This pesto chicken stuffed pepper recipe was absolutely delicious! The pesto added a wonderful depth of flavor to the chicken and the peppers were cooked perfectly. I will definitely be making this again!