5-INGREDIENT NO-BAKE CHEESECAKE
Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Provided by Mary-Helen Matthews
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g
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Sebit Maker Peter
[email protected]This cheesecake is simply amazing! I've made it several times now and it's always a hit.
Sankor Shil
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for parties and potlucks.
Cleo Gertsie
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Jaliah Nassozi
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it's always a hit with my family and friends.
Md Mehdi
[email protected]This cheesecake is a great option for a summer party or potluck. It's easy to make ahead of time and it's always a hit.
Angela Onodu
[email protected]I was looking for a no-bake cheesecake recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cheesecake was delicious and I will definitely be making it again.
Amir Khanyza
[email protected]This cheesecake is amazing! It's so easy to make and it tastes like it came from a bakery. I'm definitely going to be making this again and again.
Viceroy
[email protected]I've tried many no-bake cheesecake recipes, but this one is by far the best. The crust is perfect and the filling is creamy and delicious. I highly recommend this recipe.
Siphesihle Ndlovu
[email protected]This cheesecake is a keeper! It's so easy to make and it's always a hit with my family and friends. I love that it's no-bake, so I can make it even when I'm short on time.
Gunja Hingmang
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
siyam Boss
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and sweet, and the filling is creamy and smooth. I love that it's no-bake, so it's perfect for a summer party.
Debbie juneau
[email protected]I was skeptical about a no-bake cheesecake, but this recipe proved me wrong! It's just as good as a traditional cheesecake, but so much easier to make. I'll definitely be making this again.
Sakowat Hossain
[email protected]This cheesecake is so good! The crust is amazing and the filling is creamy and flavorful. I will definitely be making this again.
Saheed Barakat
[email protected]I've made this cheesecake several times now and it's always a hit! My friends and family love it. It's so easy to make and always turns out perfect.
Riyaz Chy
[email protected]This no-bake cheesecake is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow and the results were amazing. The cheesecake was creamy and delicious, and the crust was the perfect balance of crunchy and sweet.