5-INGREDIENT MOCK CHERRY PIE
Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!
Provided by AROJANN
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
- Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g
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Gwen Stucklen
[email protected]This pie is a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely try this recipe again, but I'll use less sugar next time.
Usam Khan
[email protected]This pie is a great way to use up leftover cranberries and rhubarb. It's also a delicious and affordable dessert.
Peter Emmert (The 1956 Grey Goose)
[email protected]I love the combination of cranberries and rhubarb in this pie. It's a unique and delicious flavor.
Minah Bixa
[email protected]This pie is a delicious and affordable way to enjoy a classic dessert.
Adetola isaac
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
stelina 28
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover cranberries and rhubarb.
Niloy Nil
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like cranberries very much. My husband loved it, though.
Wahedul Islam Rana
[email protected]I'm not a big fan of mock cherry pie, but this recipe was actually pretty good. The cranberries and rhubarb gave it a nice tartness.
brenda Haskins
[email protected]This is the perfect pie for a summer picnic or potluck. It's easy to transport and everyone loves it.
Arshad Mughal
[email protected]I love that this recipe uses fresh cranberries and rhubarb. It gives the pie a bright and tangy flavor.
Larissa Koloboff
[email protected]This pie was a breeze to make and it turned out beautifully. I'll definitely be making it again.
Gareth Sims
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mock cherry filling was surprisingly good and the crust was perfect.
Kate Braden
[email protected]This mock cherry pie is a great way to use up leftover cranberries and rhubarb. It's also a delicious and affordable dessert.
Bdhdhe Eyehhee
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
Mahendra Acharya
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they'd ever had.
jack snow
[email protected]I've never had a mock cherry pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The cranberries and rhubarb gave it a unique and tangy flavor.
ezra ombaso
[email protected]This mock cherry pie was a delightful surprise! The filling was bursting with flavor and the crust was flaky and golden brown. It was easy to make and a hit with my family.