5-INGREDIENT MEXICAN CASSEROLE
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Provided by Annie Ellis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
- Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
- Bake until the cheese is melted, approximately 15 to 20 minutes.
Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g
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[email protected]I'm allergic to tomatoes. Can I substitute another ingredient?
Parkashrajarajput786 RajaRajput
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Hussain Azimi
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Dipesh Mukhiya
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Md Radoy
[email protected]This looks amazing! I'm adding it to my list of recipes to try.
Afia Uddin
[email protected]Can't wait to try this recipe!
fire music
[email protected]Definitely a keeper! This casserole is now in my regular rotation of go-to meals.
Ryan Cottrell
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Aysha Anjum
[email protected]Easy to follow recipe, but the end result was a bit bland for us. Maybe I'll add some extra spices next time.
Sanadii Mnaim Izzal Islam
[email protected]This was my first time making a Mexican casserole and it turned out great! I used ground turkey instead of beef and it was still delicious. Thanks for sharing this recipe!
Shehroza Afazal kharal
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.