5-INGREDIENT INSTANT POT® BARBECUE PORK RIBS
These easy, succulent and meltingly tender Instant Pot® barbecue ribs are as quick as they are delicious! After cooking in the electric pressure cooker, just bake them for a few minutes for that irresistible BBQ rib bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, seasoning and Worcestershire sauce in insert. Add ribs; turn to coat. Stand ribs up against sides of insert.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Transfer ribs to cutting board; cool slightly. Discard cooking liquid. When cool enough to handle, cut sections into individual ribs.
- Position oven rack 4 inches from broiler element. Set oven control to broil. Line rimmed sheet pan with foil. Spray with cooking spray. Place ribs on foil; brush all over with BBQ sauce.
- Broil ribs 2 to 4 minutes or until sticky, crispy and blackened in spots.
Nutrition Facts : Calories 460, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g
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Comfort Mirekua
[email protected]I'm not sure what I did wrong, but my ribs were dry and tough.
Lauren Green
[email protected]These ribs are perfect for a party or potluck.
Lucky Daniel
[email protected]I would recommend using a different type of ribs. The ones I used were a bit too fatty.
Zain Afridi
[email protected]The ribs were easy to make and turned out delicious.
Joseph Ogera
[email protected]These ribs were amazing! I will definitely be making them again and again.
shafy shafiq
[email protected]The ribs were a bit tough, but the flavor was good.
Nelly Beats
[email protected]I'm not a big fan of ribs, but these were surprisingly good. I'll definitely be making them again.
Tumisang Ikaneng
[email protected]These ribs are perfect for a quick and easy weeknight meal.
Milan Grg
[email protected]I would recommend using a different type of BBQ sauce. The one in the recipe was a bit too sweet for my taste.
aliumair kamboh
[email protected]The ribs were easy to make and turned out great.
Saidur Rahmun
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Husnain Rashid
[email protected]The ribs were a bit dry, but the sauce was delicious.
Brians Shocked
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!