Your favorite childhood cookie just got a 5-ingredient makeover with silky smooth peanut butter frosting sandwiched between crunchy peanut butter cookies. The best part? They come together in less than 30 minutes. This recipe also works great with almond butter.
Provided by Kelly Paige
Categories Snacks
Time 17m
Yield 10 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper (or use a nonstick pan).
- Make the cookies: In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
- Roll the dough into ½-inch (1 ¼ cm) balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
- Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
- Meanwhile, make the frosting: In a large bowl, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
- Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 2 grams, Protein 10 grams, Sugar 30 grams
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Wyatt Beegle
b.wyatt@gmail.comThese cookies are a delicious and affordable way to enjoy a classic snack.
Abigail Lukeman
abigail90@yahoo.comThis recipe is a keeper. I'll definitely be making these cookies again and again.
Bibek Goswami
b.g22@yahoo.comI highly recommend this recipe to anyone who loves Nutter Butters.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
a@yahoo.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Nerian Fuentes
fuentesn@yahoo.comI'm so glad I found this recipe. I've been looking for a good copycat Nutter Butter recipe for a long time.
KAY SABA
k.saba@aol.comThese cookies are amazing! They're so easy to make and they taste just like the real thing.
DORCAS HABEEDAYMEE
d.habeedaymee35@gmail.comI found the filling to be a bit too runny. I had to refrigerate the cookies for a while before I could eat them.
Op Boy
ob@hotmail.comThese cookies are a bit too crumbly for my taste.
Stacey Cook
cooks74@yahoo.comI've tried a lot of copycat Nutter Butter recipes, but this one is by far the best. The cookies are soft and chewy, and the filling is just the right amount of sweetness.
Newton bwire Odero
newton_b88@aol.comThese cookies are perfect for peanut butter lovers. They're also a great snack for kids.
Sinalo Mabhaku
s@hotmail.comI was really impressed with how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Rayquan Taylor
t71@hotmail.comThese cookies are delicious! The peanut butter flavor is rich and the filling is creamy and smooth.
Charles Sajjabi
charles_s39@gmail.comI found the dough to be a bit too dry. I had to add a little bit of milk to get it to come together.
Martha Uzoma
m.uzoma@yahoo.comThese cookies are a bit too sweet for my taste.
Ethan Perez
pereze16@gmail.comI've made these cookies several times now and they always turn out perfect. They're a great addition to any cookie plate.
stanlees Vlog
vlog.s@gmail.comI love that these cookies are a copycat of Nutter Butters. They have the same great peanut butter flavor and creamy filling.
Hp Gaming sagor
g-hp@yahoo.comThese cookies were easy to make and only required 5 ingredients. I was able to whip up a batch in no time.
nayani madu
madu.n32@hotmail.comThese cookies were a hit! My family loved them and said they tasted just like Nutter Butters.