5-INGREDIENT CHICKEN SAUSAGE WITH BRAISED RED CABBAGE
A little sweet, a little briny, this fall-inspired dish will warm your tummy. I like to round out the meal with quinoa pilaf or garlic toast.
Provided by Michelle Dudash
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large, wide-based pot over medium heat. Add 2 teaspoons neutral high-heat cooking oil, like canola, rice bran or grapeseed oil. When the oil is shimmering, add the sausage and brown on one side, about 3 minutes. Turn and brown another side, 2 to 3 minutes. Turn and brown another side if possible, about 2 minutes. Remove from the pan.
- Add the apple, onion and cabbage to the pan, scraping the bottom of the pan with a wooden spoon as the water releases from the vegetables. Cook until wilted, stirring occasionally and reducing the heat to medium-low as needed, about 10 minutes. Add the vinegar, 1/4 cup water (or broth for added flavor, if you have some) and 1/4 teaspoon each salt and pepper. Place the sausage on top. Partially cover and simmer until the fruit and vegetables become wilted and are fork-tender, about 5 minutes. Slice the sausage on a cutting board and serve over the fruit and vegetables.
Nutrition Facts : Calories 265, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 65 milligrams, Sodium 666 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 18 grams
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Licrecia Wildschut
[email protected]This dish is absolutely delicious! The chicken sausage and braised red cabbage are a perfect match, and the braising liquid adds a ton of flavor. I served it with mashed potatoes and it was a hit with my family.
Raymond merrington
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so easy to make. I'll definitely be making this again soon.
Susan Cordway
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The cabbage and sausage are a great match, and the braising liquid adds a ton of flavor. I highly recommend it!
M Ayan
[email protected]I've made this recipe several times and it's always delicious. I love the way the cabbage and sausage cook together in the braising liquid. It's a great way to warm up on a cold night.
SHAYNE LENDE
[email protected]This dish is a great way to get your kids to eat their vegetables. The cabbage is tender and sweet, and the sausage is savory and flavorful. My kids love it!
Ashok k RAy AMAT jankinagar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The cabbage is tender and flavorful, and the sausage is perfectly browned. I always serve it with mashed potatoes and gravy.
Abdul salam Shaikh
[email protected]This recipe is a keeper! It's easy to make, affordable, and absolutely delicious. The cabbage and sausage are a perfect match, and the braising liquid adds a ton of flavor. I'll definitely be making this again and again.
Aiden Ferguson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken sausage and it's always delicious. I highly recommend it!
yupar lay
[email protected]This dish is so flavorful and satisfying. The cabbage is tender and the sausage is perfectly browned. I served it with a side of roasted potatoes and it was a perfect meal.
nemo 173
[email protected]I love how easy this dish is to make. I can throw it together in a few minutes and it's always delicious. It's also a great way to get my kids to eat their vegetables.
Faadumo C/risaaq
[email protected]This recipe is a winner! The cabbage and sausage are a perfect match, and the braising liquid adds a ton of flavor. I served it with egg noodles and it was a hit with my family.
Mm. Odemwingie
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The braising process really brings out the sweetness of the cabbage and pairs perfectly with the savory sausage. I'll definitely be making this again.
Deepash Nath
[email protected]This dish is so versatile! I've made it with different types of sausage and cabbage, and it's always delicious. It's also a great way to use up leftover chicken sausage.
Madni Awais
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the fact that it was so easy to make. I'll definitely be making this again soon.
crazy boi lol am doggy
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that are also healthy, and this one fits the bill perfectly. The cabbage and sausage cook together in one pan, making cleanup a breeze. Plus, it's packed with flavor and nutrient
MD KAHAR
[email protected]I followed the recipe exactly and the dish turned out amazing! The cabbage was so tender and flavorful, and the chicken sausage added a nice savory touch. I served it with mashed potatoes and it was a hit with my family. Definitely a keeper!
Raheem Jan
[email protected]This dish was an absolute delight! The chicken sausage and braised red cabbage paired perfectly together, creating a flavor profile that was both savory and tangy. The cabbage was cooked to perfection, retaining a slight crunch while still being tend