5-INGREDIENT CASHEW CREAM BLENDER SAUCE
This is a quicker but equally delicious version of the vegan cashew cream sauce that typically requires overnight soaking of raw cashews. It's savory and creamy with a touch of tanginess and a good swap for tahini sauce or creamy dressing like ranch when making sandwiches, salads, grains and cooked meat, poultry, seafood or vegetables. It also keeps well in the refrigerator so you can use it throughout the week.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Combine the cashew butter, lemon juice, garlic, mustard, hot sauce and 1/3 cup warm water in a blender and blend on high until very smooth, scraping down the sides of the blender jar once or twice with a rubber spatula. The sauce should be the consistency of thick pancake batter. If it is too thick, add more water, a tablespoon at a time, and blend until the sauce is the consistency of thick pancake batter. (Depending on your brand of cashew butter, you may need to add up to 3 tablespoons of water.)
- Transfer to a bowl. Season with salt and more hot sauce if using. The sauce can be refrigerated in an airtight container for up to 5 days.
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Mustapha Mohammed Abubakar
[email protected]This sauce is a great way to get your kids to eat more vegetables.
Billa Dar
[email protected]This sauce is a great way to add some extra creaminess to your favorite dishes.
Jonathan Seremba
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cashews.
Nigel Vusolo
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on pasta, rice, and roasted vegetables.
Kehinde Dorcas
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
Folototo Iiga
[email protected]This sauce is a great way to get your kids to eat more vegetables. They love the creamy texture and the mild flavor.
John Burnett
[email protected]I'm always looking for new ways to use cashews, and this sauce is a great option. It's so versatile and delicious.
Tim Hradil
[email protected]This sauce is a great way to add some extra creaminess and flavor to your favorite recipes.
Muhammad Faqir
[email protected]I love the creamy texture of this sauce. It's perfect for a variety of dishes.
Alex Abdish
[email protected]This sauce is a lifesaver for busy weeknights. It takes no time to make and it's always a crowd-pleaser.
Sherif Mohamed
[email protected]I was skeptical about making a cashew cream sauce, but I'm so glad I tried it. It's so delicious and easy to make.
Sarah Robinson
[email protected]This sauce is so versatile! I've used it on everything from pasta to roasted vegetables to grilled chicken. It's always a hit.
Daniel Dimandja
[email protected]I love that this sauce is made with all natural ingredients. It's so much healthier than store-bought sauces.
Nidal Ardous
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was the perfect addition to my pasta dish.
Emma Jackson
[email protected]OMG, this sauce is heavenly! It's so creamy and rich, and the flavor is incredible. I can't believe it's made with just 5 ingredients.
Rahil Najmi
[email protected]This cashew cream sauce is amazing! I love the simple, wholesome ingredients, and it's so easy to make in the blender. I used it on my roasted veggies and quinoa, and it was a huge hit with my family. Definitely a keeper!