5-INGREDIENT BBQ CHICKEN-STUFFED SWEET POTATOES RECIPE BY TASTY
Here's what you need: large sweet potato, olive oil, salt, rotisserie chicken breast, red cabbage, barbecue sauce, green onions
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F (220°C). Line a small baking sheet with parchment paper.
- Using a sharp knife, carve out one of the breasts from the rotisserie chicken. If the chicken is particularly small, use both breasts. Chop the chicken breast into very small pieces and set aside.
- Use a fork to poke holes all over the sweet potato. Transfer the sweet potato to the prepared baking sheet.
- Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer.
- Add the cabbage to a medium skillet over medium heat. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes.
- Add the chopped chicken and stir just to incorporate. Remove the pan from the heat.
- Once the sweet potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh with a spoon until a ¼-inch (6 mm) layer remains.
- Fill the sweet potato skins with the chicken and cabbage filling, drizzle with barbecue sauce, and top with the sliced green onions.
- Enjoy!
Nutrition Facts : Calories 559 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 6 grams, Protein 44 grams, Sugar 27 grams
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Froggy Girl
[email protected]These were easy to make and they were delicious! I will definitely be making them again.
Jarrard Wells
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Mulualem Teshager
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
UNKNOWN GUY
[email protected]These were delicious! I used ground turkey instead of chicken and they were still really good.
Raja Shahzad Khan
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Brinda Venkiah
[email protected]These were easy to make and they were delicious! I will definitely be making them again.
Bangladesh Jindabad
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Rukshanna Hussain
[email protected]These were a bit too sweet for my taste, but my kids loved them.
DANNY MORENO
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Shahnila Shamim
[email protected]These were delicious! I used ground turkey instead of chicken and they were still really good.
Bathi bathiro Bathiro
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ms. Biaca
[email protected]These were so easy to make and they were a hit with my family! I will definitely be making them again.