5-INGREDIENT ASIAN SLAW

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5-Ingredient Asian Slaw image

Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 5

4 cups finely sliced Chinese (Napa) cabbage
1/2 medium red bell pepper, sliced into thin slices
1/2 medium cucumber, seeded, sliced into thin slices
1/4 cup citrus vinaigrette dressing
2 tablespoons low-sodium teriyaki sauce

Steps:

  • In large bowl, mix cabbage, bell pepper and cucumber.
  • In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 4 g, TransFat 0 g

JDroo
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This slaw is delicious! I love the crunchy vegetables and the tangy dressing. It's a perfect side dish for any meal.


Assanat Ojikutu
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I've made this slaw several times and it's always a hit. It's a great recipe to have in your back pocket for potlucks and picnics.


Dalia Elgendy
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This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Elsawah Essam
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I love how versatile this slaw is. I've served it as a side dish, on top of grilled fish, and even as a taco filling.


Nsengimana Daniel
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This slaw is perfect for summer cookouts and picnics. It's easy to make and always a crowd-pleaser.


Ali shahristani
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I'm not a big fan of coleslaw, but this Asian slaw has changed my mind. It's so light and refreshing, and the dressing is amazing.


Muhammad Ramzanlh5ya
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This slaw is a great way to use up leftover vegetables. I always have a bag of shredded cabbage in my fridge, and this is a great way to use it up.


Md Saykot
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This is my new favorite slaw recipe. It's so refreshing and flavorful. I love that it's made with healthy ingredients too.


Comiendo Con Chichi
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I love the combination of flavors in this slaw. The sweetness of the carrots and pineapple pairs perfectly with the tanginess of the dressing.


TY scott
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I was looking for a quick and easy side dish to serve with my grilled chicken. This slaw fit the bill perfectly! It was ready in no time and tasted delicious.


Peter Mcmillan Oduro
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This salad was a hit at my last potluck! Everyone loved the crunchy veggies and the tangy dressing. I'll definitely be making it again.