5 HOUR STEW
This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!
Provided by shari wood
Categories Beef Soups
Time 5h30m
Number Of Ingredients 10
Steps:
- 1. Brown the stew meat in a little flour in an oven safe pot. Add 1 cup of beef broth and thicken a little. Add all the other ingredients. Cover with Beef Broth until covered.
- 2. Place in an 200* oven with lid. Bake for 5 hours.
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Saru Shrestha
[email protected]This stew is just okay. It's not bad, but it's not great either.
Sns Bxhx
[email protected]I'm not a fan of the vegetables in this stew. I would prefer it with just beef and gravy.
Giorgi Bukia
[email protected]This stew is way too salty. I had to add a lot of water to dilute it.
ThatFurryHusky
[email protected]I followed the recipe exactly and the stew turned out watery. I'm not sure what I did wrong.
Awudu Bashiru
[email protected]This stew is a bit too bland for my taste. I would add more spices next time.
Mhammad Ahmad
[email protected]I've made this stew several times and it's always a hit. The flavors are amazing and the meat is always so tender. I highly recommend this recipe.
IMRAN Imranrana
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the pot and let it cook. It's the perfect meal for a busy weeknight.
Superstar Fitzgerald
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just browned the beef and vegetables in a skillet before adding them to the slow cooker. It cooked on low for 8 hours and the meat was fall-apart tender.
Shan Jaan
[email protected]This stew is definitely a 5-hour stew, but it's worth the wait. The flavors are incredible and the meat is so tender. I served it over mashed potatoes and it was the perfect comfort food.
Banana Here
[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change next time is to add a little more salt and pepper.
Dexter Montgomery
[email protected]This stew was a hit with my family! The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, and I loved the addition of the red wine. I will definitely be making this stew again.