5 HOUR OVEN BEEF STEW
This recipe is easy and delicious, one that my family has enjoyed for years...
Provided by Donna Perri
Categories Beef
Time 5h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees Toss first six ingredients in a roaster pan....then add about 5 palm fulls of tapioca and salt & pepper to taste Toss again and cover Bake for 5 hours and enjoy with some homemade biscuits!
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Liam Hensberg
[email protected]This stew is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to serve.
Hamza Halim
[email protected]I love the way this stew smells while it's cooking. It fills the house with a warm and inviting aroma.
Neve Chicken
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and it's packed with flavor.
Calvin White
[email protected]I've never made beef stew before, but this recipe made it easy. The instructions were clear and concise, and the stew turned out perfectly.
jennie crown
[email protected]This stew is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nancy Okoromi
[email protected]I'm not a big fan of stews, but this one was actually really good. The beef was very tender and the sauce was flavorful.
Jack Jillson
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were cooked perfectly.
Shakib Al-Hasan
[email protected]This stew is a little too bland for my taste. I think it needs more seasoning.
Aqsa Naseer
[email protected]I've made this stew several times and it's always a hit. I love the rich flavor of the broth and the tender meat.
Chidiebere Christian
[email protected]This stew is a great way to use up leftover beef. I usually make it with pot roast, but you could also use steak or stew meat.
dati alania
[email protected]I love that this recipe is so easy to make. I just throw everything in the oven and let it cook. It's perfect for a busy weeknight.
Emon 777
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is cooked to perfection.
Mike Mccookiemonster
[email protected]I added some red wine to the stew and it really enhanced the flavor. I also served it with a side of crusty bread to soak up all the delicious sauce.
Tamaam Suud
[email protected]This recipe is a keeper! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Echezona Ezejesi
[email protected]I've made this stew twice now and it's always a hit! My family loves the hearty flavor and the fact that it's so easy to make. I usually serve it with mashed potatoes or egg noodles.
Jacorian Pleasant
[email protected]This oven beef stew is an absolute delight! The meat is fall-apart tender and the vegetables are cooked to perfection. The rich and flavorful broth is perfect for dipping bread or pasta.