5 CUP SLICE
Make and share this 5 Cup Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 50m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #lunch #snacks #fruit #australian #oven #easy #beginner-cook #kid-friendly #vegetarian #cookies-and-brownies #chocolate #bar-cookies #nuts #dietary #low-sodium #comfort-food #brown-bag #low-in-something #coconut #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold
You'll also love
Mahim YT
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nacima Akter Shilpi
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and nuts.
Samiullah Samim
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks and picnics.
Mohammed Arfat
[email protected]This salad is a great way to use up leftover chicken.
Thabo Mojela
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Elphie Nqumkana
[email protected]This salad is perfect for a light lunch or dinner. It's also great as a side dish.
Mk ML
[email protected]I'm not a huge fan of salads, but this one is amazing! I love the sweet and tangy dressing.
RASEL MOLLA
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Anica Chester
[email protected]This salad is so versatile. I've used different fruits, nuts, and cheeses, and it's always delicious.
Muteeb ur Rehman
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Muhammad Ali Laghari
[email protected]This salad is a staple at our family gatherings. It's always a hit!
Ciara Griffith
[email protected]I've tried many 5-Cup Salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Alex Maostro
[email protected]This salad is so easy to make and it's always delicious. I love the combination of sweet and savory flavors.
Dee Hill
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit!
Anna Faheem
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
Ma'Kiya Moore
[email protected]This salad is a great way to use up leftover chicken or ham. I also like to add some diced celery and carrots for extra crunch.
Aizaz Bhutta
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
martin gaiti sanchez
[email protected]This 5-Cup Salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors. I especially liked the addition of the nuts, which added a nice crunch.