5 CUP PECAN PIE
Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one.
Provided by Steve_G
Categories Pie
Time 1h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spread 1/2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, until lightly browned and fragrant.
- Let cool completely.
- Place the roasted nuts in a food processor and process until smooth and buttery.
- Add the flour and pulse until incorporated.
- Scrape into a large bowl and set aside.
- Heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light brown.
- Remove from heat and set aside.
- Add the brown sugar, corn syrup, eggs, vanilla, and browned butter to the nut paste and stir until well blended.
- Fold in the remaining 5 cups pecans.
- Pour the filling into the pre-baked pie shell.
- Bake for 30 to 40 minutes, until the filling is slightly puffed and the crust is golden brown.
- Transfer to a rack to cool.
- Serve warm or at room temperature.
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Charles Button
[email protected]Overall, I thought this pecan pie was pretty good. The filling was sweet and gooey, and the crust was flaky. However, I thought it was a bit too sweet for my taste. I would definitely make it again, but I would reduce the amount of sugar next time.
Daniel Weissenborn
[email protected]This pecan pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Kashif Mir
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. I'm so glad I found this recipe.
shamim hassan
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
George Gaitano
[email protected]I made this pecan pie for Thanksgiving, and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Kevin Sllogu
[email protected]This pecan pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Usama Qurashi
[email protected]I'm not a huge fan of pecan pie, but this recipe is pretty good. The filling is sweet and gooey, and the crust is flaky. I would definitely make it again.
Ashleigh Muparuri
[email protected]This pecan pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love making it for special occasions, or just because.
Obeng Louis
[email protected]I made this pecan pie for a bake sale, and it sold out in minutes! Everyone loved it. I'll definitely be making it again.
bounty dealer
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Ripon Roy
[email protected]I love this pecan pie! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a snack at home. It's always a hit.
Gomeline Maluamba
[email protected]This pecan pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Marissa Garrett
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. I'm so glad I found this recipe.
Asif Hassan
[email protected]This pecan pie was a disappointment. The filling was grainy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
ARSALAN KaSHani
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Ratul Al Rabit
[email protected]I've been making this pecan pie for years, and it's always a favorite. The recipe is easy to follow and the results are always delicious. I love how the pecans add a crunchy texture to the pie.
Rogeisha Sappleton
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The filling was rich and gooey, with a perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and held up well to the filling. I'll definitely be making this pie again.