5 CAN CHICKEN ENCHILADAS
A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more pliable. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat.
Provided by LaLa Crane
Categories One Dish Meal
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce.
- Spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/PAM'd rectangle casserole dish.
- Repeat until your pan is full of rolled up enchiladas, or you run out of filling.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle with cheese, if you want.
- Bake for 20 minutes and serve hot.
- Makes 6-8 enchiladas, depending how much you stuff them.
- GREAT when eaten with cold sour cream!
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Naveed Abbasi
[email protected]I can't wait to try this recipe!
Raheel Aslam
[email protected]These enchiladas are a delicious and affordable meal that the whole family will enjoy.
Isa Ismail
[email protected]I made these enchiladas in a slow cooker and they turned out perfectly.
Mr. Death
[email protected]These enchiladas are a great way to sneak some vegetables into your kids' diet.
Gamila Tamer
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Abodunrin Olayemi Sarah
[email protected]I've made these enchiladas several times now and they are always a hit with my family and friends.
MOHAMMAD IQBAL
[email protected]These enchiladas are perfect for a quick and easy weeknight meal.
pat moore
[email protected]I added some extra vegetables to the filling to make it even healthier.
my brain
[email protected]These enchiladas are a great way to use up leftover chicken.
Braxston Evans
[email protected]I made these enchiladas for a party and they were gone in minutes. Everyone loved them!
Dale Martin
[email protected]I followed the recipe exactly and the enchiladas turned out great.
Shopnil Hridoy
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever had.
Ifrax Abdi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Tagoe Maxwell
[email protected]I was a bit skeptical about using canned chicken, but I was pleasantly surprised. The chicken was tender and flavorful.
shiva lal
[email protected]My kids loved these enchiladas! They ate them all up.
Yousaf Aziz
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
Bramuel Wanzala
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Roopa Ghimire
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly seasoned. I will definitely be making this recipe again.