5-BEAN CHILI

5-Bean Chili image

Provided by Food Network

Time 1h50m

Yield 3 quarts chili

Number Of Ingredients 21

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Ingredients

1 pound ground chuck
1 cup diced yellow onion
1 cup diced green bell pepper
3 cloves garlic, minced
1 1/2 tablespoons chili powder, preferably Mexican style
2 teaspoons salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
2 bay leaves
1 (28-ounce) can whole peeled tomatoes, broken up with your hands
3 cups beef stock or canned, low-sodium beef broth
1 1/2 cups great northern beans
1 1/2 cups cooked and drained pinto beans
1 1/2 cups cooked and drained kidney beans
1 1/2 cups cooked and drained black beans
1 1/2 cups cooked and drained navy beans
2 tablespoons chopped cilantro leaves
Sour cream, grated Cheddar and chopped green onions, for garnishing, optional

Steps:

In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes. Add the bay leaves, tomatoes, and stock; bring the mixture to a simmer, partially cover, and cook for about 40 minutes, stirring occasionally. Add all of the beans, stir to combine, and continue to cook another 20 to 30 minutes, or until the flavors have come together and the chili has a nice, thick consistency. Add the cilantro, taste and adjust the seasoning, if necessary.
Serve hot, garnished with sour cream, grated cheese, and chopped green onions, if desired.

IBXTARR GAMING

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This chili is amazing! I've made it several times and it's always a hit. It's hearty, flavorful, and easy to make. I love that it's a one-pot meal, so cleanup is a breeze. I highly recommend this recipe!

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I made this chili for my family last night and they loved it! It's a great recipe for a weeknight meal. It's easy to make and it's packed with flavor. I will definitely be making this again.

Samee Ya

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This chili is perfect for a cold winter day. It's warm, comforting, and filling. I love the addition of the cornbread topping. It adds a nice sweetness and crunch to the chili. I highly recommend this recipe!

Charles Nsabi

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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beans, vegetables, and spices. I will definitely be making this again.

Edninson Bonny

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This chili is delicious and easy to make. I love that it's a healthy and affordable meal. I've made it several times and it's always a hit. I highly recommend it!

colin Barton

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I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the sweet potatoes. They added a nice sweetness and creaminess to the chili. I will definitely be making this again.

Md Lepon

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A.N.M. Khalid Hossen

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I made this chili for my family last night and they loved it! It's a great recipe for a weeknight meal. It's easy to make and it's packed with flavor. I will definitely be making this again.

R H Rahad

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Md Ha

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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beans, vegetables, and spices. I will definitely be making this again.

Mohammad Noor Hossain

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This chili is delicious and easy to make. I love that it's a healthy and affordable meal. I've made it several times and it's always a hit. I highly recommend it!