5-A-DAY SALAD
Make and share this 5-a-day Salad recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Prepare dressing and set aside.
- Arrange greens in bowl and top with remaining veggies.
- Top with a dollop of cottage cheese and a sprinkling of cheddar.
- Scatter sunflower seeds.
- Dress salad and enjoy.
Nutrition Facts : Calories 332.4, Fat 29.8, SaturatedFat 6.4, Cholesterol 16.1, Sodium 111.5, Carbohydrate 8.4, Fiber 2.3, Sugar 3, Protein 10.4
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Raymond Dzumbunu
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Dora Smithe
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few extra veggies after roasting a chicken or salmon, and this is a great way to put them to good use.
Adeline Seleem
[email protected]I've tried many salad recipes, but this one is by far my favorite. The combination of roasted vegetables, fresh fruit, and tangy dressing is simply divine. I highly recommend this recipe!
Sb Bayzid Singra Nator Mahir
[email protected]This salad is so refreshing and flavorful. The roasted vegetables add a nice smoky flavor, and the dressing is light and tangy. It's a perfect dish for a summer picnic or barbecue.
Jamarcus Murry
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of roasted vegetables, fresh fruit, and tangy dressing is simply irresistible.
Troy Dixondeatty
[email protected]This salad is a great source of vitamins, minerals, and antioxidants. It's a healthy and delicious way to boost your immune system.
Nameless Mare
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet roasted vegetables and the tangy dressing.
Husam Albitar
[email protected]I love the addition of goat cheese to this salad. It adds a nice tangy flavor and creaminess.
Sadako Craft
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
MUHINDO JIM
[email protected]I'm not a fan of beets, but I loved them in this salad. The roasting process mellows out the flavor and makes them much more palatable.
Nwanne Zaga
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few extra veggies after roasting a chicken or salmon, and this is a great way to put them to good use.
Tamara Heffron
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique combination of flavors and textures.
bogan abdi
[email protected]This salad is a hit with my family! The kids love the sweet roasted vegetables and the tangy dressing. It's a great way to get them to eat their veggies.
S Hataba
[email protected]This salad is so good! I love the way the roasted vegetables caramelize and the dressing is perfect. It's a great way to get your daily dose of fruits and vegetables.
Arin Aktar
[email protected]I've been looking for a healthy and tasty salad recipe, and this one fits the bill perfectly. It's light, refreshing, and packed with nutrients. I love the combination of roasted vegetables and fresh fruit.
qwecy ellis
[email protected]I'm not a huge fan of salads, but this one is a game-changer. The roasted vegetables add a nice smoky flavor, and the dressing is light and refreshing. Yum!
Ramon Perez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants, and it tastes delicious too. I'll definitely be making this again!
Friends & Family
[email protected]I love how easy this salad is to make. I roasted the vegetables while I prepped the rest of the ingredients, and it all came together in no time. The dressing is so flavorful, too!
Subash Gyawali
[email protected]This salad is a rainbow of colors and flavors! The combination of roasted vegetables, fresh fruit, and tangy dressing is simply divine. A perfect dish for a light and healthy lunch or dinner.