4TH OF JULY PULLED PORK
I serve this to guests during the summer and is one of my favorites especially if feeding a crowd! I use the Smokin' Jack BBQ Sauce recipe on this site!
Provided by EPHESIS
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 12h10m
Yield 10
Number Of Ingredients 12
Steps:
- Cut rows of deep slits into both sides of pork butt using a sharp knife; insert a garlic clove into each slit. Rub vegetable oil over pork butt.
- Mix Creole seasoning, brown sugar, white sugar, paprika, garlic powder, black pepper, mustard, cumin, and ginger together in a bowl; coat pork butt with spice mixture. Wrap coated pork butt with aluminum foil and refrigerate for 8 hours to overnight.
- Heat an infrared turkey fryer or a large skillet over medium-high heat; remove aluminum foil from pork butt. Sear all sides of pork butt in the fryer or hot skillet until an internal temperature of 145 degrees F (63 degrees C) is reached, 1 to 1 1/2 hours.
- Wrap the seared pork butt tightly in aluminum foil.
- Preheat the roaster or oven to 265 degrees F (130 degrees C).
- Place wrapped pork butt in the preheated roaster or oven until pork is easily shredded, 3 to 4 hours. Remove pork butt from aluminum foil and pull meat apart.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 4.1 g, Cholesterol 155.7 mg, Fat 29.6 g, Fiber 0.4 g, Protein 40.3 g, SaturatedFat 10.7 g, Sodium 283.1 mg, Sugar 1.6 g
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Kimoy Heath
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Andy Smith
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend it.
Mohammed Adam
[email protected]The pulled pork was a bit dry. I think I cooked it for too long.
Ahsan Khan Ahsan Khan
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Eni Autos
[email protected]This pulled pork is amazing! The meat is so tender and the sauce is perfect. I will definitely be making this again and again.
Swalliho F. Sandee
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Junaid Hashim
[email protected]This was my first time making pulled pork and it turned out great! I followed the recipe exactly and it was perfect.
loretoidkehh
[email protected]The pulled pork was delicious! The only thing I would change is to add a bit more spice.
Naiem Uddin
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Rahul Shekh
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was perfect.
Mucunguzi Edger
[email protected]This pulled pork was a hit at our 4th of July party! It was so easy to make and the flavor was amazing. I will definitely be making this again.