4TH OF JULY PATRIOTIC BERRY TRIFLE
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 10
Steps:
- To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
- Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
- Cut angel food cake into 1-inch thick slices.
- Brush lemon glaze on each side of sliced cake.
- Cut glazed cake into 1-inch cubes; set aside.
- To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
- Arrange half the cake on the bottom of a trifle dish.
- Sprinkle on an even layer of blueberries.
- Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
- Repeat layers.
- Top with any remaining berries.
- Cover with plastic wrap and refrigerate before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg
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Faraz jee
[email protected]This trifle was a disaster! I followed the recipe exactly, but it still didn't turn out right.
MDdulal Hossen
[email protected]I'm not sure what went wrong, but my trifle didn't turn out as well as I hoped.
Debbie Osborne
[email protected]This trifle is a good base recipe, but I think it could be improved with some additional flavors.
Tafree Khan
[email protected]This trifle was a bit more work than I expected, but it was still easy to make.
Samir Lalita
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was still worth it in the end.
Dani Mikel
[email protected]This trifle is a bit too sweet for my taste, but it's still a good recipe.
malik moazan
[email protected]I made this trifle for a special occasion and it was a huge success! Everyone loved it.
Fata Mim
[email protected]This trifle is a bit time-consuming to make, but it's worth it! It's so delicious and impressive.
Amos Patrick
[email protected]I'm not a big fan of trifles, but this one was really good! The combination of berries, cake, and pudding was perfect.
Usman Khushal
[email protected]This trifle is the perfect summer dessert! It's light and refreshing, and the berries add a pop of flavor.
Nocturcema Nox
[email protected]This was my first time making a trifle and it turned out great! Thanks for the easy-to-follow recipe.
Anees Azam
[email protected]This trifle is always a hit at my parties. It's so festive and delicious.
Sandy Elmasery
[email protected]I love this recipe! It's so versatile and I can use different berries and cake flavors to create different variations.
Cosberth Godgie
[email protected]This trifle was so easy to make and it looked so impressive! I brought it to a potluck and everyone raved about it.
Guntalk Bwoy
[email protected]I followed the recipe exactly and it turned out great! The trifle was moist and flavorful, and the whipped cream and blueberries added a nice touch of sweetness.
Mark Porter
[email protected]This was the perfect dessert for our 4th of July celebration! It was festive, delicious, and a crowd-pleaser. I highly recommend this recipe.
Pablo Crayzi
[email protected]I made this trifle for my family and they loved it! The flavors were amazing and it was so easy to make. I will definitely be making this again for future parties.
Prakash Sunar
[email protected]This trifle was a hit at our 4th of July party! The layers of berries, cake, and pudding were perfect, and the whipped cream and blueberries on top were the perfect finishing touch.