4TH OF JULY FLAG CAKE
This is a light and delicious dessert for the 4th of July. My husband's grandmother makes this every year for the family.
Provided by cbasser
Categories Dessert
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix with a pastry blender flour, butter and powdered sugar.
- Push dough evenly onto a baking sheet.
- Bake about 10 minutes or until golden brown.
- Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
- Spread mixture over crust after it has cooled. Reserve a small amount for "stars.".
- Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
- Pipe reserved icing as stars over blueberries.
Nutrition Facts : Calories 218.8, Fat 17.2, SaturatedFat 11.7, Cholesterol 38.5, Sodium 106.9, Carbohydrate 15.6, Fiber 0.1, Sugar 13.6, Protein 1.5
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tara refior
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Alexandra Radcliffe
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any patriotic celebration.
VoidPh0enix
[email protected]The cake was a little too sweet for my taste, but I loved the festive design.
Sidesh0t01
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Lily Mohamed (Lo2Lo2)
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the frosting is rich and creamy.
Keriya Abdulakim
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
KING-XD.
[email protected]The cake was a little dry, but the frosting was amazing!
Cazu Lee
[email protected]This cake is so beautiful and delicious! I will definitely be making it again for my next party.
Krato C. U. M Enforcement
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Brandon Lalbachan
[email protected]This cake was a hit at our 4th of July party! Everyone loved the festive design and the moist, fluffy cake.