I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..
Provided by RogerOH
Categories Yeast Breads
Time 3h
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
- Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
- Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
- Stir in enough of the remainig flour to make a soft dough.
- Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
- Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
- Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
- Divide dough in half. Shape each into a loaf.
- Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
- Cover and let rise in a warm place until doubled. About 1 hour.
- Bake in 400F oven for 25 to 30 minutes.
- Remove from pan and let cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Karachi786
[email protected]I can't wait to try this recipe!
Jose Hernandez
[email protected]This bread is the perfect size for a loaf pan.
Dann Karatayj
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Amileigh Pucik
[email protected]This bread is so easy to make. It's the perfect bread for beginners.
Abu Naim Bappi
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand.
Rana Nafees
[email protected]This bread is delicious! It's the perfect bread for a party or potluck.
Md Husain
[email protected]I'm so glad I found this recipe. It's the perfect white bread recipe for my family.
Mirza Abid
[email protected]This bread is perfect for breakfast toast. It's also great for making French toast.
Fade nic
[email protected]I love the flavor of this bread. It's slightly sweet and has a hint of butteriness.
Lee Owen
[email protected]This bread is so soft and fluffy. It's the perfect bread for a grilled cheese sandwich.
haris akbar
[email protected]I've made this bread several times now and it's always a hit. It's a great recipe to have on hand.
Eleanor Ramos
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Trizah Ngari
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Muhammad Hezar
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make and the results are always perfect.
abdullah ashiq
[email protected]I followed the recipe exactly and it turned out great! The bread was delicious and my family loved it.
Leo Orto
[email protected]This bread is amazing! It's so soft and fluffy, with a perfect crust. I've never had white bread this good before.