There are so many luscious-sounding recipes on 'zaar for pork tenderloin marinades that we plan to spend all spring and summer grilling our way through the list. I honestly think, though, that this one can stand up to the best of them! It's from a local community cookbook, and it's way up there on the list of family favorites. You can cut the marinating time to 24 hours, but 48 is better. Just promise me that you won't cook it to death. :) A light char on the outside and pale pink on the inside is perfect. When I'm expecting a bigger crowd than usual and have to buy 2 packages of tenderloin, I stick all 4 pieces of meat in one big ziplock and double the marinade recipe.
Provided by highcotton
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in a large (1-gallon) heavy-duty resealable plastic bag.
- Measure all remaining ingredients into a jar with a tight-fitting lid.
- Shake vigorously to combine well; pour marinade over tenderloins.
- Refrigerate for 24 to 48 hours.
- Note: If marinating in a glass dish instead of a plastic bag, the liquid probably won't cover the tenderloin entirely, so you will need to turn the meat several times for the flavor to penetrate evenly.
- When ready to cook, discard the marinade and grill over medium coals until thoroughly done but still slightly pink in the center (15- 20 minutes).
- Allow meat to rest for about 5 minutes before cutting, spooning a small amount of the juice which collects over each slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaseen Afghan
[email protected]I was hesitant to try this recipe because of the long marinating time, but I'm so glad I did. The pork tenderloin was incredibly tender and flavorful. I'll definitely be making this dish again.
Celeste Castaneda
[email protected]This pork tenderloin recipe is a keeper! The pork tenderloin was cooked to perfection and the marinade gave it such a delicious flavor. I served it with a simple salad and roasted potatoes, and it was a meal that everyone enjoyed.
Pandhi Faqeer
[email protected]I've tried several pork tenderloin recipes, but this one is by far my favorite. The long marinating time makes all the difference. The meat is incredibly tender and juicy, and the flavors are amazing.
coldkillquik
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the marinade gave it a delicious flavor. I served it with a simple salad and roasted potatoes, and it was a meal that everyone enjoyed.
Thabang Leshika
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the marinade gave it a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a meal that I'll definitely b
Basith bary
[email protected]This pork tenderloin recipe is amazing! The meat is so tender and juicy, and the marinade gives it a delicious flavor. I've made it several times now, and it's always a hit. Highly recommend!
Adian Owen
[email protected]I was hesitant to try this recipe because of the long marinating time, but I'm so glad I did. The pork tenderloin was incredibly tender and flavorful. I'll definitely be making this dish again.
Qamar Mughal
[email protected]This pork tenderloin recipe is a keeper! The pork tenderloin was cooked to perfection and the marinade gave it such a delicious flavor. I served it with a simple salad and roasted potatoes, and it was a meal that everyone enjoyed.
Waseemwrites5
[email protected]I've tried several pork tenderloin recipes, but this one is by far my favorite. The long marinating time makes all the difference. The meat is incredibly tender and juicy, and the flavors are amazing.
Ms Sahabuddin
[email protected]This recipe is a winner! The pork tenderloin was cooked to perfection and the marinade gave it a delicious flavor. I served it with a simple salad and roasted potatoes, and it was a meal that everyone enjoyed.
Wilsonrpg
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the marinade gave it a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a meal that I'll definitely b
Kuldeep Jangir
[email protected]This pork tenderloin recipe is amazing! The meat is so tender and juicy, and the marinade gives it a delicious flavor. I've made it several times now, and it's always a hit. Highly recommend!
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]I was hesitant to try this recipe because of the long marinating time, but I'm so glad I did. The pork tenderloin was incredibly tender and flavorful. I'll definitely be making this dish again.
top fun 4 u ever
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the marinade gave it such a delicious flavor. I served it with a simple salad and roasted potatoes, and it was a meal that everyone enjoyed.
Surojit Saha
[email protected]I've tried several pork tenderloin recipes, but this one is by far my favorite. The long marinating time makes all the difference. The meat is incredibly tender and juicy, and the flavors are amazing. I'll definitely be making this dish again and aga
Niswarth Dangal
[email protected]The 48-hour pork tenderloin was a hit at my last dinner party. The meat was so tender and flavorful, and the marinade added a nice depth of flavor. I also appreciated that the recipe was relatively easy to follow, even for a beginner cook like me.
Afridi
[email protected]I followed the recipe to a T and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the marinade gave it a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a meal that I'll definitely be
Kharas Khanas
[email protected]This pork tenderloin recipe is a game-changer! The 48-hour marinating time may seem excessive, but trust me, it's worth the wait. The meat is insanely tender and juicy, and the flavors are out of this world. I've made this dish for dinner parties and