48 HOUR MARINATED SHRIMP
I an lucky and have a shrimp connection....I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp. This is a refreshing recipe for a shrimp appetizer or a summer salad. Marinate for the full 48 hours for the best taste. Great to use at a party, because the shrimp are already peeled....no need to clean up all those shells!
Provided by breezermom
Time P2DT10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
- .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
- Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
- Stir in 1/2 cup chopped basil 1 hour before serving.
Nutrition Facts : Calories 269.2, Fat 19.4, SaturatedFat 2.5, Cholesterol 143, Sodium 791.6, Carbohydrate 6.9, Fiber 0.5, Sugar 3.8, Protein 15.9
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shaji vettukattil sreelakam
[email protected]These shrimp were a bit too spicy for my taste, but otherwise they were good.
Hgvgjy Hgvggfg
[email protected]I'm not a fan of seafood, but I really enjoyed these shrimp. They were cooked perfectly and the marinade was flavorful.
Syed ahsan
[email protected]Easy to make and delicious. I highly recommend this recipe.
Michelle Smith
[email protected]These shrimp were amazing! I will definitely be making them again.
Mohemed Bahageel
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. They were cooked perfectly and the marinade was flavorful.
Mayar Eb
[email protected]These shrimp were a bit overcooked, but the marinade was delicious.
Joynob Ara
[email protected]I've never made shrimp before, but this recipe was easy to follow and the shrimp turned out great.
Habib Golkan
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it.
Subas Subas
[email protected]These shrimp were a bit bland. I think I'll add more seasoning next time.
Snoochs Customs
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this again.
Eman Abid
[email protected]These shrimp were a bit too spicy for my taste, but otherwise they were good.
Richelle Fiscus
[email protected]I'm not a fan of seafood, but I really enjoyed these shrimp. They were cooked perfectly and the marinade was flavorful.
Dj H
[email protected]Easy to make and delicious. I highly recommend this recipe.
Sarjen Khan
[email protected]These shrimp were amazing! I will definitely be making them again.
Génesis Mendoza
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Karen Presley
[email protected]These shrimp were a bit too salty for my taste, but otherwise they were good.
Heath Charter
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. They were cooked perfectly and the marinade was delicious.
Mason Nielson
[email protected]These shrimp were easy to make and turned out great. I used a store-bought marinade, but I'm sure it would be even better if I made my own.
Ajit Bk
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always juicy and flavorful. I like to use a variety of marinades, but my favorite is the one with garlic, lemon, and herbs.
Mohsinsaleem Saleem
[email protected]These shrimp were amazing! The marinade was so flavorful and really penetrated the shrimp. They were cooked perfectly and had a nice, tender texture. I served them with rice and vegetables, and everyone loved them.