44-CLOVE GARLIC SOUP WITH PARMESAN CHEESE
Make and share this 44-Clove Garlic Soup With Parmesan Cheese recipe from Food.com.
Provided by Raquel Grinnell
Categories Cheese
Time 1h30m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place the 26 cloves of garlic in small baking dish. Toss the garlic with 2 tablespoons olive oil and season with salt and pepper. Cover the baking dish tightly with foil and bake for about 45 or until garlic is soft and golden brown. Remove from oven and allow to cool enough to handle the garlic. Squeeze each garlic clove to release the garlic and place in a small bowl.
- Heat a heavy bottom large saucepan over medium-high heat and melt 2 tablespoons butter. Saute the onions and thyme and cook until the onions are soft and translucent, about 6 minutes. Add the roasted garlic, 18 cloves of raw garlic and cook for an additional 3 minutes. Add chicken stock and cover and simmer for about 20 minutes or until the garlic is tender. Use an immersion blener to puree the soup until smooth or transfer in batches to a blender. Return the soup to the saucepan and add the heavy cream and bring to a simmer. Season with additional salt and pepper if needed.
- Divide the grated Parmesan cheese equally into 4 bowls and ladle in soup. Squeeze lemon juice into each bowl and serve. Garnish with fresh thyme or chopped chives.
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Kondwani Gumbie
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Eskedar Lemma
[email protected]This soup is a great way to use up leftover garlic. It's also a great way to warm up on a cold day.
Jamie Mitchell
[email protected]This soup is definitely not for the faint of heart. The garlic flavor is very strong. But if you're a garlic lover, you'll probably enjoy it.
Christy Beniyal
[email protected]The soup was good, but it was a lot of work to make. I'm not sure if I would make it again.
M Imran M Imran
[email protected]I found this soup to be bland and lacking in flavor. I would not recommend it.
ENDLESS VOID
[email protected]This soup is a bit too garlicky for my taste. I would recommend using fewer cloves of garlic or roasting them for a shorter amount of time.
sofikul 4man
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this soup. The garlic flavor is very mellow and not at all overpowering.
mdsaiful islam
[email protected]This soup is so easy to make and it's so delicious. I love that I can use my slow cooker to make it.
Junior Arizona
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup to serve at a party or potluck.
Cornelius White
[email protected]This soup is a great way to use up leftover garlic. It's also a great way to warm up on a cold day.
Shah Sahab
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Sileshi
[email protected]Delicious!
Atiku Hassan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was rich and flavorful, with just the right amount of garlic. I will definitely be making this again.
Pubg New
[email protected]This soup is amazing! I love the combination of roasted garlic and Parmesan cheese. It's so creamy and flavorful. I've already made it twice and it's definitely a new favorite.
MUKONDE GOLDEN
[email protected]I was hesitant to try this recipe because of the sheer number of garlic cloves, but I'm so glad I did! The soup was absolutely delicious. The garlic flavor was mellow and not at all overpowering. I served it with a side of crusty bread and it was the
Stacy Tavaves
[email protected]This 44-clove garlic soup is incredibly flavorful and comforting. The roasted garlic adds a deep, rich flavor that is perfectly balanced by the Parmesan cheese. I will definitely be making this soup again!