40-MINUTE DINNER ROLLS
Easy and simple dinner rolls.
Provided by ShadowBolt
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tsigereda Getachew
g.t@yahoo.comI've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Mukasa Edmond
emukasa98@yahoo.comThese rolls are the perfect side dish for any meal. They're so versatile and they always taste great.
Hader Meo
h.meo@aol.comI'm not a big fan of sweet rolls, but these were surprisingly delicious. The flavor was just right.
Danis iqbal
iqbal.d24@hotmail.comThese rolls are so soft and fluffy, they practically melt in your mouth. I can't get enough of them!
Extrarium
extrarium96@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to make these rolls whenever I want.
Sukolyan Majhi
s-majhi@hotmail.comThese rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
TIMOTHY IDUGBE
t.idugbe@gmail.comI made these rolls for my son's birthday party and they were a huge hit. The kids loved them!
Tishona Hoover
h-tishona13@gmail.comI'm allergic to gluten, so I was so happy to find this recipe for gluten-free dinner rolls. They turned out great!
Senan Khan g
senank@aol.comThese rolls are so easy to make, and they're always a crowd-pleaser. I love that I can make them in just 40 minutes.
Carl Bailey
bc@gmail.comI've tried many dinner roll recipes, but this one is by far the best. The rolls are always soft and fluffy, and they have a delicious flavor.
gulfraz gul
gulg@hotmail.frI made these rolls for a potluck and they were a huge hit. Everyone loved them!
x20Bella20x
x20bella20x13@hotmail.co.ukThese rolls were perfect for my Thanksgiving dinner. They were soft and fluffy, and they held up well to all the gravy and turkey.
Shane Waffles
s_waffles@hotmail.comI'm not much of a baker, but these rolls turned out great! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Sami
sami45@hotmail.frOverall, these dinner rolls were a success. They were easy to make and they tasted great. I would definitely recommend them to others.
Bianca Cooper
bianca_cooper32@hotmail.comThe rolls were a little dry. I think I should have added more butter to the dough.
Mr Zeeshan
zeeshanmr@yahoo.comThese rolls were a bit too dense for my taste. I think I might have over-kneaded the dough.
M javed Ch
ch.m88@yahoo.comI've made these rolls several times now and they always come out perfect. They're so easy to make and they taste delicious. I love that I can make them in just 40 minutes.
Rosemary Red
rr@hotmail.co.ukI followed the recipe exactly and the rolls turned out great. They were golden brown and had a nice crust. The dough was easy to work with and didn't stick to my hands.
Emma Gretzmacher
e.gretzmacher@yahoo.comThese dinner rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making them again.