40-MINUTE CINNAMON ROLLS RECIPE BY TASTY
This 40-minute cinnamon roll recipe is great for a weekend brunch to share with your friends. In under an hour, you could be devouring rich and yummy cinnamon rolls topped with a classic cream cheese frosting.
Provided by Katie Aubin
Categories Breakfast
Time 50m
Yield 9 cinnamon rolls
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.
- Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a rubber spatula until a shaggy dough forms. Turn out onto a clean surface and knead for about 1 minute, until mostly smooth and the dough springs back when poked. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling.
- Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.
- Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.
- Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.
- Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.
- While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.
- Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 101 grams, Fat 6 grams, Fiber 2 grams, Protein 10 grams, Sugar 40 grams
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Syed Bablo
[email protected]I'm excited to try this recipe. I've never made cinnamon rolls before, but I'm sure they'll be delicious.
Gredmary Morales
[email protected]I'm not sure if I can find all the ingredients for this recipe in my local grocery store.
Amoah Elvis
[email protected]I'm going to try making these cinnamon rolls for my next party. I'm sure they'll be a hit.
Ataraxy
[email protected]I'm not sure if I have the time to make these cinnamon rolls. Maybe I'll save the recipe for a weekend.
Allahyea Preston
[email protected]This recipe seems a bit too complicated for me. I think I'll try a simpler one.
chibest nwazuruike
[email protected]I'm allergic to cinnamon, so I'll have to find a different recipe.
Henze_orbit7
[email protected]I'm not a fan of cinnamon rolls, but I'm sure my friends will love them.
MD jilaniw Rain
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see what I can do.
Isaiah Ngetich
[email protected]These cinnamon rolls look amazing. I'm going to have to give them a try.
Joshua Gale
[email protected]I'm bookmarking this recipe for my next baking project.
Konstantin Divelbiss
[email protected]I can't wait to try this recipe. It looks so delicious.
Emmanuel Asala
[email protected]These cinnamon rolls are the best I've ever had. I highly recommend them.
Attti Akrem
[email protected]I'm not a baker, but these cinnamon rolls were so easy to make. I'm definitely going to make them again.
Mema Alsorogy
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so delicious and everyone loved them.
Hasseb ali
[email protected]These cinnamon rolls are amazing! I made them for a brunch party and they were gone in minutes.
Nutirue G
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony.
veronica keorapetse khoza
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.