40-CLOVES-OF-GARLIC CHICKEN ALFREDO
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil for the pasta.
- Thinly slice 5 garlic cloves. Heat about a 1/2 inch vegetable oil in a small skillet over medium heat, then add 1 slice of garlic. Cook until the garlic is at a lively sizzle, then sprinkle in the rest of the garlic. Cook, stirring, until the garlic is just golden and crisp (don't overcook or it will be bitter), about 1 minute. Drain on paper towels and sprinkle with salt.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and whole garlic cloves and sprinkle with salt and pepper. Cook, tossing occasionally, until both the chicken and garlic are golden brown, 7 to 8 minutes. Add the wine and adjust the heat so the sauce is simmering, then cover and cook until the chicken and garlic are tender, about 10 minutes.
- Uncover and adjust the heat so the sauce reduces and is syrupy, about 1 minute. Add the cream and simmer until slightly thickened, 2 to 3 minutes; reduce the heat to low and keep warm.
- Meanwhile, cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the simmering sauce and toss to coat, adding a little pasta water if it seems dry. Remove the skillet from the heat, then stir in the Parmesan and remaining 2 tablespoons butter. Sprinkle with the parsley and serve in pasta bowls topped with the garlic chips.
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Razor Dint
[email protected]This recipe is a bit too garlicky for my taste. I would recommend using fewer cloves of garlic.
Katie Armstrong
[email protected]I love the combination of garlic and Alfredo sauce. It's so creamy and flavorful.
Erica Monroig
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shahnwaj siddiqui
[email protected]I'm not a big fan of Alfredo sauce, but this recipe is delicious. The garlic flavor really balances out the richness of the sauce.
Ally wasfound
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Brad paul
[email protected]I wasn't sure about using 40 cloves of garlic, but it turned out great! The garlic flavor is not overpowering at all.
Rashjax Gift
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Johnny Holland
[email protected]I'm not usually a fan of chicken Alfredo, but this recipe changed my mind. It's so good!
bd videos
[email protected]This dish is so creamy and flavorful. I love the combination of garlic and Alfredo sauce.
Diana Kovacheva
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a keeper!
Chukwuka Evoh Peter (Chika chika)
[email protected]This is my new favorite chicken Alfredo recipe. It's so delicious and easy to make.
Lashan Kaushika
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it.
David Huotari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ryan Mcneil
[email protected]The only thing I would change about this recipe is to add more garlic. I love garlic, so I would have liked to have a stronger garlic flavor.
Edna Sanoy
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Sardar Wali
[email protected]This garlic Alfredo chicken is to die for! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.