4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL)
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This is not your lite chicken Marsala variety! Serve with oven-warmed French bread.
Provided by MELODIB
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 200 degrees F (95 degrees C).
- Melt the butter with the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until golden brown on both sides, 5 to 7 minutes per side.
- Place 2 ounces of mozzarella cheese on each chicken breast, then sprinkle parsley and capers on top. Reduce heat to medium, cover pan, and allow cheese to melt, about 3 minutes. Transfer the chicken to a large baking dish, and cover with aluminum foil.
- Keep the chicken warm in the preheated oven while you finish the sauce.
- Whisk together the cornstarch and water in a small bowl; set aside. Cook and stir the garlic over medium-low heat in the same skillet used to cook the chicken until fragrant, scraping up any bits of chicken and cheese, about 1 minute. Pour in the white Zinfandel wine, and simmer for 2 to 3 minutes. Add the heavy cream and bring to a simmer, stirring constantly, until the sauce begins to thicken. Gradually stir the cornstarch mixture into the cream sauce until thickened. Season with salt and black pepper.
- To serve, pour the cream sauce over the chicken.
Nutrition Facts : Calories 842.6 calories, Carbohydrate 10.1 g, Cholesterol 247.4 mg, Fat 67.2 g, Fiber 0.4 g, Protein 42.5 g, SaturatedFat 34.2 g, Sodium 650.5 mg, Sugar 0.8 g
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Jacquelin Ceaser
[email protected]This chicken marsala recipe is a winner! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this aga
AHASAN ULLAH SOHEL
[email protected]I'm not a big fan of chicken marsala, but I decided to try this recipe because it had such good reviews. I'm glad I did! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my
The G
[email protected]This chicken marsala recipe is one of my favorites. It's easy to make and always turns out delicious. I love the rich, creamy sauce and the tender chicken. I usually serve it over pasta.
crazy SU
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I especially liked the addition of the mushrooms and sun-dried tomatoes. They added a lot of flavor to the dish.
Ruby Osborne
[email protected]This was my first time making chicken marsala and it was a success! The recipe was easy to follow and the dish turned out delicious. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Faiq Khan
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors in the sauce. The chicken is always tender and juicy. I usually serve it over rice.
Rita Magdaleno
[email protected]This chicken marsala recipe is a winner! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be makin
Colleen Landrum
[email protected]I'm not a big fan of chicken marsala, but I decided to try this recipe because it had such good reviews. I'm glad I did! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Nonhle Khuzwayo
[email protected]This chicken marsala recipe is one of my favorites. It's easy to make and always turns out delicious. I love the rich, creamy sauce and the tender chicken. I usually serve it over pasta or rice.
Home
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I especially liked the addition of the mushrooms and sun-dried tomatoes. They added a lot of flavor to the dish.
Som Limbu
[email protected]This was my first time making chicken marsala and it was a success! The recipe was easy to follow and the dish turned out delicious. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Niharika Sabrin
[email protected]I've made this recipe several times and it always turns out great. I love the combination of flavors in the sauce. The chicken is always tender and juicy. I usually serve it over mashed potatoes or rice.
Cameron Eyskens
[email protected]This chicken marsala recipe is a keeper! It was so easy to make and the results were amazing. The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. I will definitely be making