4 LAYER LEMON PIE
Make and share this 4 Layer Lemon Pie recipe from Food.com.
Provided by Rita P
Categories Pie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
- Bake at 350 degrees for 25 minutes.
- Let cool.
- 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
- Spread over cooled crust.
- 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
- 4th Layer: Top with remainder of whipped topping.
- Garnish with lemon slices and mint, if you like.
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Hezel Mutandahuruva
[email protected]Overall, this was a good pie. I would make it again, but I would make a few changes to the recipe.
Brynlee Britton
[email protected]The lemon flavor was a bit overpowering for my taste.
Murad khan Pm
[email protected]This pie was just okay. It wasn't as good as I was hoping it would be.
Ishwi Rai
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Linda Mangyere
[email protected]This pie was a disappointment. The filling was too runny and the crust was too thick.
Sardar Adil
[email protected]This is my go-to lemon pie recipe. It's always a success.
Terry Elvis
[email protected]I've made this pie several times and it's always a hit. The filling is perfectly tart and the crust is flaky and buttery.
Abdul Ghaffi
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Scary Dad
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time.
CB Tharu
[email protected]The filling was delicious, but the crust was a little soggy. I think I would blind-bake the crust next time to make it crispier.
Keveen Himasha
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Mastermind Mustafa
[email protected]I've never been a huge fan of lemon desserts, but this pie changed my mind. The filling was perfectly balanced, not too sweet and not too sour. The crust was buttery and flaky. I will definitely be making this again.
Dawood Faraz
[email protected]This lemon pie was a huge hit at my family gathering! The combination of the sweet and tangy lemon filling with the creamy and flaky crust was perfect. I followed the recipe exactly, and it turned out beautifully.